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Puffin3's Profile

Type

Amy Baking Co. -- the scandal that will not die.

Nov 16, 2013 by Firegoat in Food Media & News

8

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

Planning a dinner party, How do you handle dietary restrictions

Feb 15, 2013 by potbellypig in Home Cooking

122

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82

Cassoulet HELP!

Nov 22, 2013 by travelluver in Home Cooking

23

What to do with leftover braising liquid

Jan 22, 2014 by caseyjo in Home Cooking

12

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

Survey: What is Your Biggest Obstacle in Becoming a Better Chowhound (or Food Expert)?

Jan 15, 2014 by Chemicalkinetics in General Topics

67

Depressed and Lost Appetite

Dec 28, 2013 by NicoleFriedman in Not About Food

58

What? Has anybody else ever heard of this?

Jan 18, 2014 by i_am_Lois in Home Cooking

26

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

If you opened a restaurant, what would you call it ?

Jan 08, 2014 by LotusRapper in Not About Food

59

She didn't see anything wrong with this, but I did

Dec 24, 2013 by gardencook in Not About Food

58

This is not a joke ... how do you open a jar of Pommery Mustard?

Apr 08, 2012 by ilny in General Topics

15

Less of this in 2014 thread

Dec 22, 2013 by dlw88 in Ontario (inc. Toronto)

349

Pizza Traditionalist.......No More.

Jan 17, 2014 by grampart in Home Cooking

18

Peeling hard cooked eggs SUCCESS!

Jan 15, 2014 by Puffin3 in Home Cooking

13

Quick Easy Homemade BBQ Pork Success

Jan 18, 2014 by Puffin3 in Home Cooking

4

Spaghetti at a dinner party?

Jan 17, 2014 by cooktease in Home Cooking

101

What would you want named after yourself. . .

Dec 17, 2013 by thimes in Not About Food

98

Roasting extra drumsticks with a whole chicken?

Jan 15, 2014 by ramonasaur in Home Cooking

29

Sticky rice in a bowl?

Jan 17, 2014 by Puffin3 in Home Cooking

3

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44

Question about food etiquette and eating noodles

Mar 15, 2007 by ipsedixit in Not About Food

37

Best Sauce for Salmon en Croute

Jan 14, 2014 by pegasis0066 in Home Cooking

7