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Puffin3's Profile

Type

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

76

Excellent book on feeding your kids

Jan 01, 2014 by Puffin3 in Food Media & News

19

What is your preparation method for making a great Fish meal.

Dec 31, 2013 by ShowUsYourRack in Home Cooking

68

What's your favorite Bird to cook &/or eat?

Jan 02, 2014 by ShowUsYourRack in Home Cooking

39

Thick-cut homemade egg noodles not cooked in middle

Jan 09, 2014 by kerriohs in Home Cooking

5

I don't know how to wash dishes correctly

Dec 07, 2007 by Yaqo Homo in Not About Food

24

The hard debate over nutrition standards for food stamp benefits

Dec 03, 2013 by Melanie Wong in Food Media & News

376

License to Shuck Oysters?

Jan 06, 2014 by Typewriter in B.C. (inc. Vancouver)

9

Healthy Chicken ~ Sorting through the Lies

Jan 05, 2014 by tangoking in General Topics

50

What are your culinary resolutions?

Dec 31, 2013 by PotatoHouse in General Topics

32

Split peas and lentils…is it true???

Jan 07, 2014 by topeater in General Topics

7

True or false? nutrients cook out of vegetables in stock?

Jan 06, 2014 by parkerjaxmollymo in Home Cooking

19

Best Meat for Texas Chili

Sep 28, 2008 by MagicChefHat in Home Cooking

22

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

76

So really what's the problem?

Dec 30, 2013 by Puffin3 in B.C. (inc. Vancouver)

20

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

You KNOW it sucked

Jan 01, 2014 by Scoutmaster in General Topics

39

FN's January program press release

Jan 01, 2014 by paulj in Food Media & News

19

"A Bite of China" Episodes online in English

Nov 25, 2012 by soupçon in Food Media & News

11

Boeuf Bourguignon timing question

Jan 23, 2013 by janniecooks in Home Cooking

18

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

33

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

How to store mung bean sprouts so they last the longest?

Jan 03, 2014 by NanaMoussecurry in General Topics

11

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65