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Puffin3's Profile

Type

How the H do you get the first slice of pie out without wreckng the rest?

Nov 22, 2012 by kmlmgm in Home Cooking

27

C restaurant gone?

Oct 07, 2014 by eatrustic in B.C. (inc. Vancouver)

18

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

15

Buying short ribs

Mar 24, 2010 by ockitchenqueen in Los Angeles Area

7

Cream of turkey recipe

Nov 05, 2014 by nycguy20011 in Home Cooking

4

Fried Rice as a Main Dish for 30 People

Aug 05, 2012 by peacockdreams in Home Cooking

16

Mystery Chinese Allium

Oct 29, 2014 by jumpingmonk in General Topics

4

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

"A Bite of China" Episodes online in English

Nov 25, 2012 by soup├žon in Food Media & News

13

Repurposing Regular Potato Chips

Nov 01, 2014 by pumpkinspice in Home Cooking

27

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

Turkey breast roasting

Nov 03, 2014 by knitone in Home Cooking

16

We all know it happens, but we never like to think it actually does... [moved from New Jersey board]

Oct 21, 2014 by PuniceaRana in Not About Food

29

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Cream soup question - using flour, right?

Oct 29, 2014 by OrangeBlossom76 in General Topics

39

Can you help me estimate the quantity of each ingredient in this picture?

Oct 28, 2014 by MaximRecoil in Home Cooking

43

Reheating pasta quick tip

Oct 31, 2014 by Jpatcourtney in Home Cooking

8

Whole chicken

Oct 31, 2014 by fianna in Home Cooking

14

1 boiled potatoe, drizzle evoo and sea salt

Nov 01, 2014 by maj54us in Home Cooking

11

All time favorite mushroom discovered!

Nov 01, 2014 by Puffin3 in Home Cooking

20

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

36

Henry westpfal messed up my knives

Oct 25, 2014 by zakappel in Cookware

32

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

59

Need help with menu where venison is the main course

Sep 19, 2013 by cjohansen in Home Cooking

21