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Puffin3's Profile

Type

How do you define a "fusion" restaurant?

Jan 22, 2014 by raytamsgv in General Topics

58

Couple brings crying baby to three star Michelin restaurant.....;

Jan 13, 2014 by Firegoat in Food Media & News

169

Coconut oil

Jan 22, 2014 by smilingal in Home Cooking

93

Chuck roast on sale, need inspiration.

Jan 11, 2014 by Springhaze2 in Home Cooking

52

What else to serve with oyster stew?

Nov 06, 2013 by metaphora in Home Cooking

25

FN The Kitchen

Jan 03, 2014 by Jpan99 in Food Media & News

26

Smoking is back in French Restaurants: I witnessed it today.

Jan 23, 2014 by John Talbott in Not About Food

89

Possible parasites (or veins?) in red snapper fillet..?

Jan 29, 2014 by spriley1 in General Topics

8

Spanish Cazuela earthenware?

Jan 28, 2014 by Puffin3 in Cookware

8

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78

'Tapas' in Duncan

Dec 23, 2013 by Puffin3 in B.C. (inc. Vancouver)

6

Women and Bourdain

Nov 15, 2013 by karenfinan in Food Media & News

97

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21

Local Garden bankrupt

Jan 26, 2014 by queueueuq in B.C. (inc. Vancouver)

2

Help with planning for pescatarian house guest.

Jan 18, 2014 by Springhaze2 in Home Cooking

141

My kitchen rules

Jan 02, 2014 by DowntownJosie in Food Media & News

7

Falling off the bone tender...

Jun 07, 2013 by Monica in General Topics

120

Amy Baking Co. -- the scandal that will not die.

Nov 16, 2013 by Firegoat in Food Media & News

8

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

Planning a dinner party, How do you handle dietary restrictions

Feb 15, 2013 by potbellypig in Home Cooking

122

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82

Cassoulet HELP!

Nov 22, 2013 by travelluver in Home Cooking

23

What to do with leftover braising liquid

Jan 22, 2014 by caseyjo in Home Cooking

12

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

Survey: What is Your Biggest Obstacle in Becoming a Better Chowhound (or Food Expert)?

Jan 15, 2014 by Chemicalkinetics in General Topics

67