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Puffin3's Profile

Type

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

To much pork belly!

Jul 21, 2014 by YAYME in Home Cooking

31

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Cutting Lasagna

Jul 22, 2014 by nemo in General Topics

42

Fusia - General Teos Chicken

Jul 21, 2014 by Estam in General Topics

8

Rinsing oysters ???

Aug 01, 2013 by thadj in General Topics

34

Hell's Kitchen winner-Spoiler

Jul 24, 2014 by madeliner in Food Media & News

11

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

Bittman on French Food in France

Jul 23, 2014 by sandiasingh in Food Media & News

43

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Tomato Puree v. Sauce

Jun 06, 2008 by Reddyrat in Home Cooking

18

Lobster Mushrooms... What to do?

Dec 27, 2008 by Jennalynn in Home Cooking

8

Are metal skewers as good to use as wood?

Jul 24, 2014 by c oliver in Cookware

4

Simple Way to Flavor Brown Rice

Jul 23, 2014 by glify in Home Cooking

18

Are there really ways to cut onions without pain?

Jul 24, 2014 by c oliver in General Topics

26

Does it make any difference if I season my eggs during cooking rather than after?

Jul 24, 2014 by c oliver in Home Cooking

9

Getting wood chips to smoke

Jul 08, 2004 by Eric Shamow in General Topics

22

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Smell Taste Memory?

Jul 23, 2014 by Puffin3 in General Topics

2

Do you ate an orange in the bath tube?

Jul 23, 2014 by Puffin3 in Food Media & News

0

Second entree idea needed

Jul 22, 2014 by Mslaura022 in Home Cooking

18

Are my green beans goners?

Nov 21, 2012 by sweetpotato in Home Cooking

7

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55