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Puffin3's Profile

Type

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

34

Where to find Unrefined Salt in Vancouver?

Apr 04, 2015 by Whoaness in B.C. (inc. Vancouver)

9

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

200

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

The Taxonomy of the Sandwich

Apr 14, 2015 by cwdonald in Food Media & News

12

Kitchen Nightmare Over- Not so successful

Jun 25, 2014 by Phaedrus in Food Media & News

26

Curing Ham Confusion

Apr 06, 2015 by Puffin3 in Home Cooking

7

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

Carbon steel wok from Ming Wo Chinatown

Apr 06, 2015 by LotusRapper in B.C. (inc. Vancouver)

21

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

75

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

180

2015 First Flush Darjeeling

Apr 15, 2015 by jpr54_1 in General Topics

1

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

45

Cabbage Rolls anyone?

Apr 12, 2015 by Houcasey in Home Cooking

28

SS Dim Sum hit the rocks in Cowichan Bay

Apr 13, 2015 by Puffin3 in B.C. (inc. Vancouver)

7

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

95

Funniest Restaurant Names

Mar 27, 2015 by Puffin3 in Not About Food

11

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

118

Pearl Jade Rice Discovered

Apr 14, 2015 by Puffin3 in Home Cooking

0

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

82

How Do I Thicken Buffalo Wing Sauce?

Apr 09, 2015 by Hey Man in Home Cooking

37

Sauteed shrimp. Oil turned orange. Is this odd or not?

Apr 10, 2015 by Seeker19104 in Home Cooking

17