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Puffin3's Profile

Type

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

80

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Soup Noodles-Chinese

Jan 21, 2015 by madeliner in Home Cooking

19

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

ISO, Pork Meatball Recipe, Not Italian or Asian Flavored

Feb 17, 2015 by zackly in Home Cooking

10

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Yum-Yum Cookies -- Does Anyone Remember?

May 06, 2007 by onebite in General Topics

48

REAL free-range chickens/eggs?

Feb 23, 2010 by RonaldDickson in B.C. (inc. Vancouver)

38

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

72

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Happy accident - keeping salad greens fresh

Apr 02, 2012 by janniecooks in General Topics

41

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

182

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

25

Crab boil water as stock?

Dec 06, 2014 by BernalKC in Home Cooking

17

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

34

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54