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Puffin3's Profile

Type

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

46

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

47

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

53

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

86

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

106

(Silly) question about ingesting soap.

Sep 17, 2014 by cresyd in Not About Food

38

Jam not setting!!

Jun 11, 2015 by Chefwhitney in Home Cooking

18

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

50

Masterchef Australia Season 7 starts up

May 05, 2015 by chris2269 in Food Media & News

24

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

55

A mother lode of chaterelles! What would you do?

Jun 11, 2015 by onrushpam in Home Cooking

17

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

19

Sausage, peppers and onions

May 27, 2015 by momoftwo in Home Cooking

48

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

56

Recipes calls for dry, red wine

Nov 23, 2001 by Paulette F in General Topics

25

If olive oil is harmful at high heat, why do people on food network use it to sear meat?

Jun 10, 2015 by laraibcooks in General Topics

14

What do I make with these ingredients?

Jun 08, 2015 by anniam in Home Cooking

29

What kind of rice do Chinese restaurants use for fried rice?

Jun 07, 2015 by nycguy20011 in General Topics

29

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Serving piping hot pasta: Any tips?

Jun 09, 2015 by PrometheusOnFire in Home Cooking

6

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

154