p

Puffin3's Profile

Type

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer in Not About Food

40

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

Turkey Burger seasonings and moisteners

May 19, 2012 by magiesmom in Home Cooking

32

How to serve vegetable puree

Nov 11, 2014 by cshoe in General Topics

15

Is it depressing to dine out on Thanksgiving?

Oct 23, 2014 by hlawrence in General Topics

146

Atlantic vs Pacific Cod - do you have a preference?

Apr 18, 2013 by fldhkybnva in General Topics

19

Cheap Beef Meals

Aug 18, 2014 by HumbleFoodie in Home Cooking

142

Seared Scallop

Nov 01, 2014 by subal in Home Cooking

12

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

Advice needed on cooking a pot roast in a slow cooker

Nov 27, 2012 by ChervilGeorge in Home Cooking

14

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Turkey gravy with white wine

Nov 09, 2014 by 3388 in Home Cooking

16

Tony's Excellent Iran Adventure

Nov 03, 2014 by Puffin3 in Food Media & News

14

Oil-poaching fish?

Nov 09, 2014 by EWSflash in General Topics

8

Is it real honey?

Nov 05, 2014 by Puffin3 in General Topics

15

Does your city have an International District/Chinatown?

Sep 27, 2014 by gmm in General Topics

50

Fish that taste better "aged"?

Jun 26, 2014 by zackly in General Topics

27

Just popped a pork shoulder in the oven... correct any mistakes please

Nov 08, 2014 by beaubourne in Home Cooking

13

Difference between red salmon and pink salmon, in cans?

Apr 28, 2008 by winedude in General Topics

29

NBC's Food Fighters?

Jul 23, 2014 by jbsiegel in Food Media & News

35

First Date Food?

Oct 21, 2014 by PotatoHouse in Not About Food

63

How do you get enough drippings from an un-pumped turkey?

Nov 07, 2014 by erinbaw in Home Cooking

8

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

How the H do you get the first slice of pie out without wreckng the rest?

Nov 22, 2012 by kmlmgm in Home Cooking

27