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Puffin3's Profile

Type

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Extra Virgin Olive Oil

Dec 07, 2014 by angelopat in General Topics

15

Christmas Day Dinner

Dec 11, 2014 by chunkamunka01 in General Topics

34

Rinse Pasta after Cooking?

Nov 08, 2006 by WineTravel in Home Cooking

21

How long will a fresh turkey breast keep

Dec 13, 2014 by timroswell in Home Cooking

5

Baked stuffed potatoes ahead of time

Dec 11, 2014 by ElsieB in Home Cooking

8

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Turmeric for health

Dec 07, 2014 by Puffin3 in General Topics

35

BRINING!? Good, bad or ugly?

Dec 09, 2014 by CowboyJay777 in Home Cooking

29

What's your go-to method for roasting a chicken?

Dec 09, 2014 by The Dairy Queen in Home Cooking

38

Venison Question

Dec 09, 2014 by Fiona in Home Cooking

17

Marmalade Fiasco

Dec 07, 2014 by junipero in Home Cooking

18

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Need help marinating a whole chicken in lemon

Dec 08, 2014 by andsoitgoes in Home Cooking

22

Hummus ; what went wrong?

Jan 13, 2013 by shaebones in Home Cooking

21

Efficiency of Eating

Dec 05, 2014 by FriedClamFanatic in Not About Food

28

New Yorker looking for quintessential Vancouver cheap eats

Dec 08, 2014 by FoulShotz in B.C. (inc. Vancouver)

18

'Normal' Guy Fieri

Nov 22, 2014 by Withnail42 in Food Media & News

2

What's the name for this type of party?

Sep 14, 2009 by DNA481 in Not About Food

25

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

How to make thin soup with strong mushroom flavor?

Dec 08, 2014 by dmehling in Home Cooking

12

Returning food too often customer banned

Nov 21, 2014 by Withnail42 in Food Media & News

35

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

Book: Heston Blumenthal at home

Dec 05, 2013 by Bonnybasu in Home Cooking

3

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117