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Puffin3's Profile

Type

Would like to know how to prepare wild goose breasts.

Jan 25, 2015 by emglow101 in Home Cooking

11

Coconut Oil questions

Jan 26, 2015 by Lmrbest in General Topics

12

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

All You Can Eat Lionfish, an over population solution

Jan 17, 2015 by eatingjoy in Food Media & News

44

Pan sauce for chicken

Jan 27, 2015 by Diana2468 in Home Cooking

7

Macaroni Salad Recipe?

May 16, 2011 by Michelle in Home Cooking

8

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

24

How long would it take to make a medium rare salmon fillet in your oven?

Jan 23, 2015 by noahnoahnoah in Home Cooking

22

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

29

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

32

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

38

Robert Irvine's Second Restaurant Closes

Jan 23, 2015 by autumndandelion in Food Media & News

31

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

French Onion Soup-How Do You Slice The Onions And What Booze Do You Use?

Dec 27, 2014 by monavano in Home Cooking

49

Tips for cooking with stainless steel cookware?

Dec 26, 2012 by denverkate in Cookware

10

Brand knockoff or enough of a difference?

Jan 23, 2015 by piano boy in Not About Food

5

Favorite pheasant recipes?

Jan 23, 2015 by kosheri in Home Cooking

26