p

Puffin3's Profile

Type

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

180

Over 50 dogs rescued from South Korean meat farm

Mar 20, 2015 by mwhitmore in Food Media & News

18

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

62

'Farm Eggs'

Mar 22, 2015 by Puffin3 in General Topics

39

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

41

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Tropical Food?

Mar 20, 2015 by Puffin3 in Home Cooking

13

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

9

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

127

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

65

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

599

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1376

Tips for cooking with stainless steel cookware?

Dec 26, 2012 by denverkate in Cookware

64

Visiting Victoria

Mar 19, 2015 by aycee in B.C. (inc. Vancouver)

10

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Can handmade pasta be sauce-proof?

Mar 11, 2015 by SteveTimko in Home Cooking

13

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614