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Puffin3's Profile

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

184
Apr 13, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

154
Apr 13, 2014

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

16
Apr 13, 2014

Chicken and broccoli stir fry question, rice wine

Apr 04, 2014 by javaandjazz in Home Cooking

14
Apr 13, 2014

Mayo help

Apr 10, 2014 by melentine in Home Cooking

13
Apr 12, 2014

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

42
Apr 12, 2014

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

Hell's Kitchen Spring 2014 season spoilers

Apr 06, 2014 by Worldwide Diner in Food Media & News

17
Apr 12, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

49
Apr 12, 2014

Can I use potato starch to brown beef (not for thickening)?

Apr 10, 2014 by rbraham in Home Cooking

11
Apr 11, 2014

Best technique + knives for trimming chicken thighs?

Apr 10, 2014 by Diane B. in General Topics

14
Apr 11, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

62
Apr 11, 2014

Whatever happened to pressed ham??

May 06, 2009 by AbbyNormalOne in General Topics

17
Apr 11, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

49
Apr 10, 2014

What to make with 20 drumsticks

Mar 09, 2014 by LuluTheMagnificent in Home Cooking

51
Apr 09, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Masterchef Canada

Mar 05, 2014 by Firegoat in Food Media & News

24
Apr 09, 2014

Shark Tank promo

Apr 04, 2014 by greygarious in Food Media & News

15
Apr 09, 2014

Muddy-tasting mussels

Apr 06, 2014 by Red Oakley in Home Cooking

12
Apr 09, 2014

Smacking and Slurping: Loud Eater Stories

Mar 30, 2014 by Ashforth in Not About Food

17
Apr 09, 2014

Amy's Baking Co..... they're Baaack... or are they?

Feb 25, 2014 by Firegoat in Food Media & News

25
Apr 08, 2014

Top Chef Canada begins tonight

Mar 10, 2014 by chefhound in Food Media & News

39
Apr 08, 2014

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

163
Apr 08, 2014