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Puffin3's Profile

Type

One of the World's Best Bakers Is Turning to Robots to Go Big

Jun 10, 2015 by zippo in Food Media & News

10

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

113

Pondering silverware...

Jun 19, 2015 by Lady Grey in Cookware

11

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

How to know when dried shrimp has gone bad

May 26, 2015 by learntocookchinese in General Topics

31

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

41

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

Is Local Garlic now a Thing?

Jun 17, 2015 by Sam Salmon in B.C. (inc. Vancouver)

11

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Anyone remember those creamy orange creamsicles?

Jun 10, 2015 by laraibcooks in Home Cooking

21

Fresh seafood sticker shock.

Jun 15, 2015 by Puffin3 in General Topics

112

Should this party have been canceled?

Apr 06, 2015 by cresyd in Not About Food

57

Favorite Mustard for Hot Dogs?

Jun 06, 2015 by zackly in General Topics

67

Not So Pioneer Woman?

Dec 08, 2014 by Puffin3 in Food Media & News

49

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

Jan 11, 2014 by MarianneB88 in Food Media & News

22

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

40

Pho Attack

May 26, 2009 by danna in Not About Food

43

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

130

Soup Kitchen

Jun 17, 2015 by AvrilRamsey in Home Cooking

16

Waxy, soft, translucent, golden and raw garlic clove

Jun 17, 2015 by lamb_da_calculus in General Topics

8