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Puffin3's Profile

Type

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

199

Can I safely freeze & thaw smoked salmon more than once?

Jun 30, 2014 by mvo168 in General Topics

11

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

Wild Game Butchering The Way Our Ancestors Did in Plantation Days

Feb 08, 2015 by ennuisans in Food Media & News

15

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

127

How to keep pizza from sticking to the stone.

May 25, 2002 by Lindsay B. in General Topics

20

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101

What is your go-to pie crust?

Feb 18, 2015 by butternut634 in Home Cooking

9

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

93

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

31

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

178

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

80

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Soup Noodles-Chinese

Jan 21, 2015 by madeliner in Home Cooking

19

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

ISO, Pork Meatball Recipe, Not Italian or Asian Flavored

Feb 17, 2015 by zackly in Home Cooking

10