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Puffin3's Profile

Type

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

259

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

64

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

70

What would you do to fix the Food Network?

Oct 16, 2013 by Jpan99 in Food Media & News

455

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

107

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

17

The elusive dream, Mandarin Sauce and Almond Gravy

Jul 16, 2012 by AngelaID in General Topics

20

Best Instant Coffee

Feb 04, 2014 by Dapuma in General Topics

20

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

42

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

233

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

64

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

12

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

89

Addicted to Coffee

Mar 15, 2015 by molly4669 in General Topics

143

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

548

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

48

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

158

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

171

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

37

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

88

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

56

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

229