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Puffin3's Profile

Type

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

126

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

238

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Looking for the name of a long-closed restaurant in Vancouver

Sep 24, 2014 by lanneq in B.C. (inc. Vancouver)

39

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

83

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

244

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

33

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

258

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

42

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

36

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

58

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

42

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

90

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

39

Fish and chips that are worth a drive?

Jun 15, 2015 by Jacquilynne in B.C. (inc. Vancouver)

35

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

68

NBC's Food Fighters?

Jul 23, 2014 by jbsiegel in Food Media & News

40

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

104

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

192

Dried beans in chili- just soak or cook before adding?

Dec 08, 2012 by jessicheese in Home Cooking

17