p

Puffin3's Profile

Type

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

78

Salt -- measuring vs weighing

about 18 hours ago by CindyJ in Home Cooking

10

America’s Most Obese States Tend to Have One Thing in Common

about 17 hours ago by Bottomless_Pit in Food Media & News

15

Masterchef returns with new judge

May 21, 2015 by Firegoat in Food Media & News

36

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

84

Sausage, peppers and onions

May 27, 2015 by momoftwo in Home Cooking

32

Your contribution to the california drought...

May 22, 2015 by wonderwoman in Food Media & News

7

Masterchef Australia Season 7 starts up

May 05, 2015 by chris2269 in Food Media & News

18

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

85

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

116

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

26

André Soltner on Mother Sauces

May 26, 2015 by smaki in Food Media & News

22

Three weeks on Vancouver Island in June

about 22 hours ago by eimac in B.C. (inc. Vancouver)

3

Do you have to fry the chicken straight after battering it when making fried chicken?

about 23 hours ago by cooking97 in Home Cooking

2

Anyone watching Chopped All-Stars?

May 05, 2015 by chefhound in Food Media & News

26

HELP Keeping Pork Chops Crispy

2 days ago by JTPhilly in Home Cooking

8

Using strattu in recipes that call for tomato paste?

2 days ago by wjddbfl in Home Cooking

2

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85

How frugal can they be??

May 27, 2015 by Motosport in Not About Food

21

Coming to a Wendy's Near You

May 26, 2015 by Puffin3 in Food Media & News

95

How to know when dried shrimp has gone bad

May 26, 2015 by learntocookchinese in General Topics

28

Week in Vancouver late May

Apr 17, 2015 by suemac in B.C. (inc. Vancouver)

28

Buttery tasting bread with a croissant style flaky crust? Help?

Apr 20, 2015 by MrsPidge32 in Home Cooking

8

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

63