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Puffin3's Profile

Type

Fish and chips that are worth a drive?

Jun 15, 2015 by Jacquilynne in B.C. (inc. Vancouver)

32

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

584

America’s Most Obese States Tend to Have One Thing in Common

May 29, 2015 by Bottomless_Pit in Food Media & News

93

Offering alternative meals to children - yay or nay

Jun 20, 2015 by pumpkinspice in Not About Food

134

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Masterchef returns with new judge

May 21, 2015 by Firegoat in Food Media & News

178

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

Does this product exist?

Jun 18, 2015 by Puffin3 in Not About Food

14

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433

Masterchef Australia Season 7 starts up

May 05, 2015 by chris2269 in Food Media & News

25

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

42

Does anyone have a good macaroni and cheese recipe?

Jun 22, 2015 by laraibcooks in Home Cooking

35

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202

Chicken help!

Jun 17, 2015 by Roseygirl in Home Cooking

33

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

84

Musty flavor in organic honey

Jun 27, 2015 by JRC14 in General Topics

11

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

21

How to cook a thick pork chop

Jun 25, 2012 by laredo in Home Cooking

12

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

54

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77