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Puffin3's Profile

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What's for Dinner #327-The Scotland Votes Edition!

2 days ago by roxlet in Home Cooking

122

Selling salsa

2 days ago by biznewbie21 in Home Cooking

19

(Silly) question about ingesting soap.

Sep 17, 2014 by cresyd in Not About Food

24

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

Can I re-use the bone from a braised pork leg to make a soup base?

1 day ago by glittertrash in Home Cooking

10

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

45

Best Technique cookbook

Mar 02, 2014 by chef55 in Home Cooking

13

Secrets of cooking fried chicken are captured on this video

about 17 hours ago by AreBe in Home Cooking

1

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

26

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

163

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

155

Another Chinese food delivery in Duncan

Sep 16, 2014 by Puffin3 in B.C. (inc. Vancouver)

6

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

154

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

61

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1315

Denied moon cakes, Chinese iPhone workers strike

Sep 14, 2014 by Melanie Wong in Food Media & News

7

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61

Using deboned chicken drumsticks as kebabs

Sep 12, 2014 by RealMenJulienne in Home Cooking

16

Help with sandwich buffet for birthday...

Sep 13, 2014 by KateMW1 in Home Cooking

37

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

61

My problem with 'braising steak'

Oct 23, 2012 by BenL1 in General Topics

24

What to do with beef heart?

Sep 08, 2014 by LaureltQ in Home Cooking

28

Long cooked, but disappointing soup stocks

Sep 12, 2014 by maigre in Home Cooking

17