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Puffin3's Profile

Type

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

407

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

32

Would like to know how to prepare wild goose breasts.

1 day ago by emglow101 in Home Cooking

9

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Coconut Oil questions

about 16 hours ago by Lmrbest in General Topics

8

New tip for easy roasted garlics

Jan 24, 2015 by Puffin3 in Home Cooking

26

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Why do British people enjoy foreign/international so much?

1 day ago by Chemicalkinetics in General Topics

21

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

160

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

29

All You Can Eat Lionfish, an over population solution

Jan 17, 2015 by eatingjoy in Food Media & News

39

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

38

Robert Irvine's Second Restaurant Closes

Jan 23, 2015 by autumndandelion in Food Media & News

31

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

French Onion Soup-How Do You Slice The Onions And What Booze Do You Use?

Dec 27, 2014 by monavano in Home Cooking

49

Tips for cooking with stainless steel cookware?

Dec 26, 2012 by denverkate in Cookware

10

Brand knockoff or enough of a difference?

Jan 23, 2015 by piano boy in Not About Food

5

Favorite pheasant recipes?

Jan 23, 2015 by kosheri in Home Cooking

26

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

Brine help

1 day ago by drsmoochum in Home Cooking

3

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

8

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188