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Puffin3's Profile

Type

On the road

Jul 20, 2014 by girloftheworld in Not About Food

127
23m by hill food

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

25
6h by scubadoo97

What is the best way to prepare steak at home?

Jul 24, 2014 by Chris VR in Home Cooking

17
9h by jgg13

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

312
9h by kswilli

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

472
9h by John E.

What color should fresh Wild King Salmon filets be??

1 day ago by skunker in General Topics

9
10h by walker

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

239
10h by masha

To much pork belly!

Jul 21, 2014 by YAYME in Home Cooking

31
11h by honkman

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42
12h by karatecook

What's your favorite way to cook?

Jul 12, 2014 by schrutefarms in Not About Food

35
22h by hill food

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

52
1d by MacGuffin

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94
1d by jennaroo

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

60
1d by foodieX2

Cutting Lasagna

Jul 22, 2014 by nemo in General Topics

42
2d by PollyMorton

Fusia - General Teos Chicken

Jul 21, 2014 by Estam in General Topics

8
2d by chefj

Rinsing oysters ???

Aug 01, 2013 by thadj in General Topics

34
2d by kseiverd

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

68
2d by scubadoo97

Hell's Kitchen winner-Spoiler

Jul 24, 2014 by madeliner in Food Media & News

11
2d by Puffin3

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

60
2d by AmandaCA

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36
2d by RubyHuston

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69
Jul 25, 2014

Bittman on French Food in France

Jul 23, 2014 by sandiasingh in Food Media & News

43
Jul 25, 2014

Would you stuff "deviled eggs" with a meat/protein blend?

Jul 24, 2014 by Kris in Beijing in Home Cooking

10
Jul 25, 2014

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274
Jul 25, 2014

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48
Jul 25, 2014