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AlkieGourmand's Profile

Type

BEST FRENCH FRIES IN LOS ANGELES

Jun 29, 2008 by foodiemahoodie in Los Angeles Area

139

Omakase - First Time Recommendations?

May 30, 2015 by b0b3rt in Los Angeles Area

11

Some Tokyo and Kyoto restaurant reviews (Michelin-starred, mostly Kaiseki)

Jun 13, 2015 by AlkieGourmand in Japan

0

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

33

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

202

Top 5 Downtown L A?

Apr 08, 2015 by flowergirl in Los Angeles Area

40

What are some over-rated L.A. restaurants to you? Why, specifically? Only one each!

Feb 23, 2015 by Headlands in Los Angeles Area

263

Green vs. Yellow Chartreuse

Oct 17, 2009 by andytee in Spirits

29

Best Thai Restaurant in Hollywood

May 01, 2014 by Hypnotic23 in Los Angeles Area

31

How do you cook basmati rice?

May 26, 2012 by roxlet in Home Cooking

33

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Is Guisados really that great?

Feb 27, 2014 by BacoMan in Los Angeles Area

97

Flores, Guatemala -- Bolontiku

Mar 06, 2015 by AlkieGourmand in Latin America & Caribbean

0

Antigua, Guatemala reviews

Mar 02, 2015 by AlkieGourmand in Latin America & Caribbean

4

Is Sugarfish Over-Rated?

Sep 13, 2012 by beaubourne in Los Angeles Area

68

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Go's Mart Sushi question.

Feb 17, 2013 by JeffW in Los Angeles Area

23

Sazerac Cocktail Recipe [moved from New Orleans]

May 01, 2012 by Gizmo56 in Spirits

33

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Strauss Milk Sightings?

Jan 21, 2008 by Pei in Los Angeles Area

33

Where to buy Unagi that isn't precooked?

Jul 30, 2009 by kainzero in Los Angeles Area

18

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Help with scones spreading out too much

May 27, 2010 by michaelnrdx in Home Cooking

16

Is there a reasonable subsitute for curry leaves?

Jan 30, 2013 by erin_grogan in Home Cooking

23