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AlkieGourmand's Profile

Type

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

68

Cookbook of the Month June 2013: BURMA Fish & Seafood, Chicken, Beef & Pork

May 31, 2013 by greedygirl in Home Cooking

125

Neglected to put enough lemon juice in my canned tomatoes

Sep 01, 2012 by sf415 in Home Cooking

16

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

30

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

Reviews of Michelin-Starred Restaurants in Tokyo

Jan 07, 2012 by AlkieGourmand in Japan

26

Daw Yee Myanmar Cafe - Monterey Park - Terrific 1st Meal

Mar 17, 2013 by revets2 in Los Angeles Area

40

Any great Thai / Indian restaurants in the Westside?

Mar 20, 2012 by m3tan in Los Angeles Area

137

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

388

Where to buy Unagi that isn't precooked?

Jul 30, 2009 by kainzero in Los Angeles Area

16

What's your favorite restaurant?

Apr 27, 2013 by ipsedixit in Los Angeles Area

191

Canola, peanut or grapeseed oil for stir-fry and other frying

Mar 07, 2012 by Fritz in Home Cooking

28

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

265

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

Best brands of Asian red/black vinegar and places to get in LA?

Nov 27, 2013 by roz in Los Angeles Area

9

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Nutritional Yeast?

Jul 04, 2012 by Fooley0401 in Home Cooking

31

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

174