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AlkieGourmand's Profile

Type

Green vs. Yellow Chartreuse

Oct 17, 2009 by andytee in Spirits

28

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

32

Best Thai Restaurant in Hollywood

May 01, 2014 by Hypnotic23 in Los Angeles Area

31

What are some over-rated L.A. restaurants to you? Why, specifically? Only one each!

Feb 23, 2015 by Headlands in Los Angeles Area

240

How do you cook basmati rice?

May 26, 2012 by roxlet in Home Cooking

33

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

394

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Is Guisados really that great?

Feb 27, 2014 by BacoMan in Los Angeles Area

97

Isaan Station in K-Town should be on people's radars.

May 07, 2014 by set0312 in Los Angeles Area

67

First Look At Peking Tavern

Oct 19, 2013 by Chandavkl in Los Angeles Area

36

Flores, Guatemala -- Bolontiku

Mar 06, 2015 by AlkieGourmand in Latin America & Caribbean

0

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

Antigua, Guatemala reviews

Mar 02, 2015 by AlkieGourmand in Latin America & Caribbean

4

Is Sugarfish Over-Rated?

Sep 13, 2012 by beaubourne in Los Angeles Area

68

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Go's Mart Sushi question.

Feb 17, 2013 by JeffW in Los Angeles Area

23

Sazerac Cocktail Recipe [moved from New Orleans]

May 01, 2012 by Gizmo56 in Spirits

33

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

201

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Strauss Milk Sightings?

Jan 21, 2008 by Pei in Los Angeles Area

33

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

266

Where to buy Unagi that isn't precooked?

Jul 30, 2009 by kainzero in Los Angeles Area

18

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Help with scones spreading out too much

May 27, 2010 by michaelnrdx in Home Cooking

16