Jumbo steamed blue crabs caught in Crab Alley Creek, with silver queen corn slathered in butter and seasoned salt grown by my cousin.
My current drink of choice:
Fresh squeezed ruby red grapefruit juice
I really wish I could:
Open a 1 table for 2 restaurant. with 1 service per evening.
My "Go-to" dinner party dish:
Pasta La kina, My recipe.
My favorite comfort food:
My Mac & cheese with baked beans on the side.
My top 5 favorite restaurants:
1. Four Seasons Bistro 2. Attmans jewish Deli,Baltimore 3. Sabatino's, Lil Italy.4.That lil taco stand in Guadalahara next to the Camino Real. 5. That restaurant on the beach in Olongapo Philipines, The Pancit andLumpia were unbelievable.
My most tattered cookbooks:
Culinary arts text book, Various Italian and Indian cookbooks.
