Create a Global menu from all our travels & truffling
My "Go-to" dinner party dish:
Chicken Basil So'ong w/ lettuce cups, anything w/ Truffles :p oh and dumplings in laksa
My favorite comfort food:
Stewed Jamaican oxtail, and xi'an mala noodles - my recipes includes hand made noodles
My top 5 favorite restaurants:
French laundry, PerSe, TW/ Ding Tai Fung, BeiJing/ GuoLing, and P.Lugers, Pataya beach seafood 'luau'
My most tattered cookbooks:
Hand down from Dad - 456 & Say Eng Look restaurants - all the recipes! Scribbled notes from visit w/ chef Dave at PerSe kitchen! Bo tong translates to making soup in cantonese was a flea market find. And lau he jies secret recipes for the nite market best seller pork ribs soup. Japanese flea market find, book on soup base and my fav Zhang Yu Sau! ****current 456 owners have no relations to us and style is not of the same lineage. They reniged on a gentleman's agreement made by my father, godfather and other partners****
