panjuice

Real Name:

pan juice

Location:

In the pantry

Best meal I ever ate:

Per Se - really no hype here but $$$$$

My current drink of choice:

Johnny Walker Blue Label. Wood ear shake to detox

I really wish I could:

Create a Global menu from all our travels & truffling

My "Go-to" dinner party dish:

Chicken Basil So'ong w/ lettuce cups, anything w/ Truffles :p oh and dumplings in laksa

My favorite comfort food:

Stewed Jamaican oxtail, and xi'an mala noodles - my recipes includes hand made noodles

My top 5 favorite restaurants:

French laundry, PerSe, TW/ Ding Tai Fung, BeiJing/ GuoLing, and P.Lugers, Pataya beach seafood 'luau'

My most tattered cookbooks:

Hand down from Dad - 456 & Say Eng Look restaurants - all the recipes! Scribbled notes from visit w/ chef Dave at PerSe kitchen! Bo tong translates to making soup in cantonese was a flea market find. And lau he jies secret recipes for the nite market best seller pork ribs soup. Japanese flea market find, book on soup base and my fav Zhang Yu Sau! ****current 456 owners have no relations to us and style is not of the same lineage. They reniged on a gentleman's agreement made by my father, godfather and other partners****