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Water residue in Bolognese sauce


Whenever I cook a bolognese sauce I am left with a water residue on the outside rim of the sauce. I cook the sauce for 1.5 hours and thought that the excess water would be boiled off by then. I don't cover the pot when cooking and only have a splatter guard on top to stop the sauce splashing all over the walls.

Can anyone advise why I keep getting this residue?

Sep 17, 2007
Bronyaur in Home Cooking