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Best Eggnog

I made a double batch the day after Thanksgiving. Just served the first batch this weekend at a holiday party after sitting in the fridge for three weeks wrapped in the tin foil. I shook each bottle once a week. It was very creamy with no chunks. I served it on the rocks without the egg whites and cream with a light dusting of freshly graded nutmeg (a must).It was delicious! Very strong, but the boozy flavor adds to the overall uniqueness of this recipe. It was a hit! Got lots of compliments and it's sure to put a quick smile on the entire party :)

Dec 21, 2011
TheNogDog in Recipes