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Best meal I ever ate:
Omakase at Morimoto
My current drink of choice:
Vox Martini, extra dry, olives
I really wish I could:
Bake
My "Go-to" dinner party dish:
Filet mignon marinated in my signature soy marinade
My favorite comfort food:
McDonald's French Fries or anything my dad makes
My top 5 favorite restaurants:
Morimoto, Inn at Little Washington, Tachibana, Hong Kong Palace, A&J
My most tattered cookbooks:
None of them are tattered. They're literature, not instruction manuals.
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