I tried that earlier--but after an hour and three search results pages later--I came up empy handed =/

Figured I'd leverage the expertise of CHOW!

Most of the recipes above contain snickers bars or replicate snickers bars, not the ice cream bar. We're you able to find something?

So.
I'm in love with snicker's ice cream bars.
Father's Office--a famous burger joint in Los Angeles--managed to replicate the recipe--and it's even better than the original.

I want to make one, too (preferably with salted caramel)

Anyone have a recipe s/he can share?
Or a series of recipes I can use (PB ice cream, salted caramel that doesn't solidify in ice cream)?

Thanks!

John

Hi Chowhounders,

In an attempt to bring back memories of Berkeley, I'm trying to replicate West Coast Pizza's Cheesy Sticks:

www.westcoastpizza.com/

If you've had them before, you'd understand.

Anyone know of a recipe?

Thanks!

--John

[We're moving this post to the General Topics board because the replies have useul info on fugu and where to find it in the US. -- The Chowhound Team]

I'm interested in trying it. Does anyone know a sushi restaurant in SF that prepares it?

Thanks!

~John

I love it. Who's got it?

Chowhounders--

I'm looking for a tried and tested thai green coconut curry recipe, as well as a pumpkin curry recipe. Got any suggestions?

--Mars