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gregsamsa's Profile

Type

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Impulse buy - methi leaf - what to do with it?

Dec 17, 2009 by tcamp in Home Cooking

25

Hamburgers are now a special order item at Wendy's

Dec 13, 2011 by Clams047 in Chains

77

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

224

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

79

Easy, relatively healthy "cooking lesson" recipes for a teenager

Nov 12, 2011 by Lady_Tenar in Home Cooking

33

The decline and demise of professional food writing?

Jan 24, 2011 by UptownKevin in Food Media & News

50

Korean Spicy Chicken Wings

Feb 07, 2008 by hannaone in Recipes

3

Fenugreek seeds. Any secrets?

Dec 18, 2011 by gregsamsa in Home Cooking

10

I don't bake because?

Nov 12, 2011 by Rella in General Topics

50

Andrew's samosa experiments

Sep 29, 2008 by mr mouther in Recipes

1

Curry Sauce is Breaking...Why?

Nov 06, 2011 by lovessushi in Home Cooking

13

Your Favorite Chain Burger

Jun 24, 2006 by Joe Blowe in Chains

204