I am thinking of giving co-workers and other acquaintances pumpkin butter as a Christmas gift, but I am not into canning. I've never done it before and am sure I would infect them all with botulism if I did! So... is there a good recipe for pumpkin butter that could be frozen? I've made freezer jam in those plastic freezer "jars" and am sort of thinking the same thing for the pumpkin butter. Also, I would prefer it to be sweetened with honey rather than sugar, if possible.