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henrikbe's Profile

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Duck breast - skin was crispy, but got soggy after a few minutes

May 04, 2014 by henrikbe in Home Cooking

6

Red wine sauce for duck breast - using lamb stock?

May 01, 2014 by henrikbe in Home Cooking

2

Brined a chicken overnight - is it ok to postpone cooking it?

Mar 18, 2014 by henrikbe in General Topics

4

Serving duck for 4 persons - how much?

Feb 18, 2014 by henrikbe in Home Cooking

12

What to do with whole turkey

Dec 15, 2013 by henrikbe in Home Cooking

26

How should I store the rest of my salami after cutting off a piece?

Aug 17, 2013 by henrikbe in General Topics

9

Dry-cured pork (ham, salami) - what do to with them (except pizza)?

Jul 22, 2013 by henrikbe in Home Cooking

9

Custard with added flavoring - how to prevent separation

Apr 04, 2013 by henrikbe in Home Cooking

3

Ice cream - why yolks but no whites?

Feb 26, 2013 by henrikbe in Home Cooking

6

Canned corn + baking soda = Nixtamal, masa and tortillas?

Nov 09, 2012 by henrikbe in Home Cooking

9

Best storage temperature for wax-wrapped Edam cheese?

Oct 10, 2012 by henrikbe in General Topics

1

Sous vide tenderloin (or striploin) - can I risk giving it too much time?

Dec 14, 2011 by henrikbe in Home Cooking

9

Freezing some meat - should I let it sit in the fridge until expiration date first?

Jul 27, 2012 by henrikbe in General Topics

7

Bechamel Ice Cream?

Jun 01, 2012 by henrikbe in Home Cooking

13

Milk + banana - why did it almost look like whipped cream?

Jul 04, 2012 by henrikbe in Home Cooking

4

How much will a slate stone expand?

May 21, 2012 by henrikbe in Cookware

4

Pizza - why high temperature?

May 18, 2012 by henrikbe in Home Cooking

18

Can I tenderize beef by letting it sit at room temperature

Mar 16, 2012 by henrikbe in Home Cooking

17

What vegetables to go with a garlic sauce and a steak?

Mar 24, 2012 by henrikbe in Home Cooking

5

Saute potatoes, onions and carrots together?

Mar 24, 2012 by henrikbe in Home Cooking

2

Dry-aging meat that has been frozen

Mar 16, 2012 by henrikbe in Home Cooking

1

Pork with walnut sauce - any vegetable suggestions?

Mar 05, 2012 by henrikbe in Home Cooking

8

Butter, infused Oil and Botulism

Jan 31, 2012 by henrikbe in General Topics

11

Sear meat in pesto?

Jan 28, 2012 by henrikbe in Home Cooking

8

Book sugestion: Some sort of ingredients encyclopedia?

Dec 29, 2011 by henrikbe in Home Cooking

1