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Salted Caramel Frosting

I used half the amount of butter and salt and it tasted amazing! The few problems were that it didn't yield nearly enough to frost 24 cupcakes, and after chilling it in the fridge it became very stiff and extremely hard to pipe. Even after letting it warm up it didn't come out of the bag well. Next time I will use it right away.

Dec 13, 2011
simplecook in Recipes