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jljohn's Profile

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Help me choose a kettle

Nov 16, 2014 by jljohn in Cookware

6

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite in Not About Food

203

Metallic twang from carbon steel blades

Oct 12, 2012 by BiscuitBoy in Cookware

29

Cooking Beans in Whey

Nov 10, 2014 by jljohn in Home Cooking

3

Bought these copper pans from the charity shop, what's inside them?

Oct 10, 2014 by livingonbeans in Cookware

14

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

Mauviel - Cast Iron Handle (Worth It?)

Jan 14, 2013 by mundty in Cookware

51

5 quart soup pot?

Nov 02, 2014 by Rn2lse in Cookware

14

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

OMG, Williams Sonoma

Oct 20, 2014 by dozeneggz in Cookware

39

Copper Measuring Cups

Oct 27, 2014 by CJeanne in Cookware

5

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

Staub cocotte lid wobble

Oct 19, 2014 by Robyx in Cookware

48

Best Cookware Of 2014

Sep 17, 2014 by davieb in Cookware

42

Which of these pans should I use to pan sear salmon?

Oct 18, 2014 by CindyJ in Cookware

11

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Vitamix Help - Which Model

Jun 05, 2012 by jenhen2 in Cookware

53

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Quintessential Cookware Set?

Sep 22, 2014 by brooktroutchaser in Cookware

32

95%: Cookware

Aug 29, 2014 by brooktroutchaser in Cookware

48

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339