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jljohn's Profile

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I what to buy a cappuccino machine

Jan 23, 2013 by wdames in Cookware

42

What is your favorite pot/pan/skillet?

Dec 01, 2013 by SteveTimko in Cookware

106

Copper pot tin lining question. Help!

Feb 03, 2014 by RookIV in Cookware

6

Most frequently used kitchen tool?

Jan 13, 2014 by SlinkySai in Cookware

36

Copper pan lining silver? Nickel? SS? Calling Kaleo!

Jan 13, 2014 by Parmancrane in Cookware

15

Silver Lining!

Aug 27, 2013 by kaleokahu in Cookware

25

Copper Stock Pot, uses and functions

Jan 09, 2014 by kobechef in Cookware

3

So, if All-Clad isn't the beat all end all, what is?

Jan 02, 2014 by mikie in Cookware

47

Big saute pan recommendations?

Jan 04, 2014 by Rankin in Cookware

10

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

Why do my frying pans warp?

Feb 25, 2013 by MarKoz in Cookware

33

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85

Spots on new copper pot?!? Please help

Dec 26, 2013 by Staubfan in Cookware

4

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60

A Question About Used Tin-Lined Copper

Dec 17, 2013 by jljohn in Cookware

5

Good choice for first piece of copper cookware?

Dec 17, 2013 by Kulfi in Cookware

5

Copper vs. Good Stainless Cookware

Dec 05, 2013 by roycey in Cookware

61

Omelette Pan?

May 27, 2007 by Dan97526 in Cookware

84

Coffee, Coffee Pots, Tea & Tea Pots - What are Your Favorites?

Dec 17, 2011 by cstout in Cookware

139

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

88

Pitting in Stainless Steel Lined Copper

Nov 29, 2012 by melval in Cookware

32

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28

De buyer seasoning fail--need help starting over

Apr 29, 2013 by nofunlatte in Cookware

41

Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

54

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266