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jljohn's Profile

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Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

26

Mauviel 250C: Issues with Purchase

Oct 14, 2014 by victork in Cookware

19

Duck press

Apr 08, 2014 by mangiamarco in Cookware

54

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

Cleaning, washing tin lined cooper - what do you do, use ?

Mar 06, 2015 by JimmyH in Cookware

3

Tin-lined copper + Caramel sauce= whoopsy?

Aug 28, 2014 by Staubfan in Cookware

21

How can I remove the red wine stain from outside of my Staub pumpkin dish?

Feb 10, 2015 by JetLaggedChef in Cookware

10

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

Best use of two new, copper pots/pans

Feb 09, 2015 by imacpw in Cookware

10

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

89

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

All Clad Copper Core vs. D5

Jan 23, 2010 by JeepCook in Cookware

29

Please Rate my new Copper Pan

Jan 29, 2014 by Ranier in Cookware

30

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

194

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

116

Unicorn Mark on Antique Copper?

Jun 11, 2014 by BonBon79 in Cookware

10

What's your Everyday Essentials Pan

Dec 12, 2014 by mobiledynamics in Cookware

12

Nutcracker recommendations?

Dec 03, 2014 by Steve Green in Cookware

5

Falk 18cm Signature Saucier Tipping Over

Dec 06, 2014 by ralosola in Cookware

5

Which mini-cocotte Staub or LC?

Oct 28, 2014 by PutSomethingTogether in Cookware

21

Copper cookware vs All Clad Copper Core Cookware

Aug 31, 2013 by jbm9837 in Cookware

71

Am I the only one bothered by stuff like this?

Dec 01, 2014 by Hiracer in Cookware

81

Mauviel Copper Sauce Pan

Nov 18, 2014 by CookingPapa in Cookware

23