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jljohn's Profile

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85
Dec 27, 2013

Spots on new copper pot?!? Please help

Dec 26, 2013 by Staubfan in Cookware

4
Dec 27, 2013

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60
Dec 21, 2013

A Question About Used Tin-Lined Copper

Dec 17, 2013 by jljohn in Cookware

5
Dec 21, 2013

Good choice for first piece of copper cookware?

Dec 17, 2013 by Kulfi in Cookware

5
Dec 19, 2013

Copper vs. Good Stainless Cookware

Dec 05, 2013 by roycey in Cookware

61
Dec 17, 2013

Omelette Pan?

May 27, 2007 by Dan97526 in Cookware

84
Dec 16, 2013

Coffee, Coffee Pots, Tea & Tea Pots - What are Your Favorites?

Dec 17, 2011 by cstout in Cookware

139
Dec 15, 2013

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

172
Dec 14, 2013

Where can I buy a tin-lined copper saucepan?

Aug 09, 2013 by fearlessbiscuit in Cookware

27
Dec 10, 2013

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

88
Nov 29, 2013

Pitting in Stainless Steel Lined Copper

Nov 29, 2012 by melval in Cookware

32
Nov 25, 2013

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28
Nov 21, 2013

De buyer seasoning fail--need help starting over

Apr 29, 2013 by nofunlatte in Cookware

41
Nov 12, 2013

Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

55
Nov 02, 2013

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266
Oct 28, 2013

What to Keep, What to Sell--Sauciere/Windsor/Evasee v. Sauce Pan

Oct 25, 2013 by jljohn in Cookware

9
Oct 25, 2013

Cast Aluminum Baking Pan, Help! How do I clean this?

Oct 20, 2013 by mugsyb in Cookware

3
Oct 21, 2013

Mauviel or Ruffoni gratin pan?

Feb 19, 2013 by latindancer in Cookware

19
Oct 17, 2013

When did parchment paper lose its innocence?

Sep 14, 2011 by rworange in Cookware

20
Oct 09, 2013

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

35
Oct 08, 2013

De Buyer Carbon Steel Roasting Pan

Oct 04, 2013 by jljohn in Cookware

6
Oct 05, 2013

Ratios of Onions to Tomatoes in a Marinara (looking for a quick answer!)

Sep 10, 2013 by jljohn in Home Cooking

2
Sep 10, 2013

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333
Aug 30, 2013

MOMA Kitchenware Offering

Aug 25, 2013 by sandylc in Cookware

14
Aug 28, 2013