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jljohn's Profile

Type

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

43

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

Staub cocotte lid wobble

Oct 19, 2014 by Robyx in Cookware

48

Best Cookware Of 2014

Sep 17, 2014 by davieb in Cookware

42

Which of these pans should I use to pan sear salmon?

Oct 18, 2014 by CindyJ in Cookware

11

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

115

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Vitamix Help - Which Model

Jun 05, 2012 by jenhen2 in Cookware

53

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Quintessential Cookware Set?

Sep 22, 2014 by brooktroutchaser in Cookware

32

95%: Cookware

Aug 29, 2014 by brooktroutchaser in Cookware

48

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Copper Sauciers - Falk vs. Matfer Bourgeat

Aug 20, 2014 by Robenco15 in Cookware

28

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Duck press

Apr 08, 2014 by mangiamarco in Cookware

42

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Surface Scratches Mauviel Copper Pan

Mar 01, 2013 by mundty in Cookware

23

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

103

Home Espresso Maker

Apr 28, 2013 by theomordha in Cookware

30