Psst... We're working on the next generation of Chowhound! View >
j

jljohn's Profile

Type

Help Seasoning De Buyer Mineral Fry Pans

Feb 01, 2012 by jljohn in Cookware

38

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

119

SauteĀ“Pan, Skillet, or Rondeau?

Aug 16, 2015 by trail 6 in Cookware

4

Why is Boston food so bland?

Aug 11, 2015 by MLouis in Greater Boston Area

170

Recommendations for mortar and pestle, which material?

Aug 11, 2015 by bythebay in Cookware

9

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

109

Time for new cookware

Sep 23, 2012 by GroovinGourmet in Cookware

11

Whether to buy a silver-lined copper wok NOT for stir fry

May 31, 2015 by vparrish in Cookware

33

Copper Pot has stains that won't go away

Jul 11, 2015 by lunarium in Cookware

6

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

24

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

104

Which pan(s) should be copper

Jun 09, 2015 by bugbear6502 in Cookware

85

Pitting in stainless lined Dehillerin copper pans

Jun 09, 2015 by Inchpincher in Cookware

4

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

44

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Silver sauce pan.

May 22, 2015 by saucysterling in Cookware

6

Is 2mm thick adequate for a vintage copper tin lined sauteuse evasee?

Mar 17, 2015 by edithe in Cookware

70

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

What cookware should I get?

May 05, 2015 by cookiecookie222 in Cookware

13

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Harsch Crock water seal problems

Aug 17, 2014 by takadi in Cookware

26

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Pepper (and salt) mill buying guide for newbie

Sep 30, 2007 by Strangette in Cookware

40

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

77