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TDEL's Profile

Rainbow Trout Appetizer

Sep 11, 2009 by Aldoogie in Home Cooking

5
Sep 11, 2009

How do you drain grease from your stock pots or dutch ovens?

Aug 28, 2009 by Bucky Badger in Home Cooking

41
Sep 02, 2009

Baked oatmeal?

Jul 30, 2009 by TDEL in Home Cooking

2
Jul 30, 2009

Substitute for Gelatin to Stabilize Whipped Cream?

Mar 25, 2008 by Velda Mae in Home Cooking

11
Jul 26, 2009

Can I Freeze Shepherd's Pie?

Jul 03, 2009 by snax in Home Cooking

4
Jul 03, 2009

Desperate for Halal chicken spice recipe

Jun 28, 2009 by VAfoodie in Home Cooking

2
Jun 29, 2009

Cleaning fish - tips appreciated

Jun 01, 2009 by dmd_kc in Home Cooking

27
Jun 05, 2009

How do I make clear, rock hard sheets of sugar

Apr 08, 2009 by 33limes in Home Cooking

5
Apr 08, 2009

How to serve chili at our inaugural ball and fiesta.

Jan 18, 2009 by sophie. in Home Cooking

16
Jan 20, 2009

Rutabagas

Dec 29, 2008 by Tonto in Home Cooking

4
Dec 30, 2008

Freezing egg whites; does this work?

Dec 25, 2008 by mschow in Home Cooking

6
Dec 26, 2008

Please help me figure out this cookie recipe!

Dec 19, 2008 by TrishUntrapped in Home Cooking

8
Dec 20, 2008

Dinner for 8 - Mashed Potatoes and....?

Nov 06, 2008 by chowkari in Home Cooking

12
Nov 07, 2008

In a funk...hosting a dinner friday night

Nov 05, 2008 by coco puff in Home Cooking

13
Nov 06, 2008

Thanksgiving Dessert Throwdown

Oct 30, 2008 by zojie in Home Cooking

27
Nov 02, 2008

What do I need to know about rendering my own lard from pork fat?

Oct 18, 2007 by Chris VR in Home Cooking

13
Aug 07, 2008

Homemade marshmallows

Jun 13, 2008 by maisonbistro in Home Cooking

12
Jun 18, 2008

Help me develop a new easter cheesecake

Mar 15, 2008 by im_nomad in Home Cooking

12
Mar 16, 2008

No Knead Bread - 1 Year Later

Nov 07, 2007 by HaagenDazs in Home Cooking

92
Jan 31, 2008

COOKING FOR A CROWD....HOW DOES THIS SOUND?

Jan 07, 2008 by cookingschool in Home Cooking

23
Jan 10, 2008

Can I use a cake pan to make a pie? Urgently help, please!

Dec 23, 2007 by Kat in Home Cooking

6
Dec 23, 2007

Boneless, skinless, & pounded - suggestions?

Dec 07, 2007 by nomdeplume in Home Cooking

33
Dec 12, 2007

Get me started using extra firm tofu, please!

Dec 04, 2007 by MarbleFallsParadise in Home Cooking

12
Dec 05, 2007

William Sonoma Perfect Pie Crust

Nov 03, 2007 by foodseek in Home Cooking

9
Nov 26, 2007

Eggs Benedict for a Crowd

Oct 26, 2007 by smr33 in Home Cooking

9
Oct 27, 2007