Best meal I ever ate:
Toss up btw Mafe, my first meal in Dakar Senegal and 在中國驴肉火鍋 (donkey meat Hot Pot Hunan Style in China)
My current drink of choice:
看情況 : 鐵觀音從福建安溪;北海道原產的啤酒;英國的麥酒; 多明尼加啤酒 (TieGuan Yin Tea of fujian; Hokkaido Beer; and 麥酒 maijiu English ale;Dominican Beer)。
I really wish I could:
My "Go-to" dinner party dish:
anything I come up with at the time, using the stove top only
My favorite comfort food:
火鍋 hot pot 湖南或四川式 Hunan or Sichuan Style, 跟鴨血: with duck blood
My top 5 favorite restaurants:
台南麻辣鴛鴦火鍋:台南 (Yuanyang Ma la Hot Pot in Tainan, Taiwan ); Kikuchi (日本料理 Japanese) 14 Hanway Street in London; Golebiewski Hotel Restaurant Bialystok Poland; 永記- 虱目魚(Yongji-Fungmuyu) Yongji Milk Fish, 台南台灣(Taiwan) 栗市狗肉馆 (Yao Shi Dog Meat Restaurant) 浏阳市(Near Changsha, Hunan China)中国湖南 .
My most tattered cookbooks:
我全部都沒有了 (I never use them). I tend towards observing others cooking; learn from discussions about cooking that emerge from socializing, inquire after shop owners where food items are purchased.