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Parmigiano–Black Pepper Popcorn

There are many great combinations that "spice up" our popcorn nights! Our favorite is nutritional yeast powder (which tastes really cheesy) tossed with a few sprinkles of soy sauce. We use a stove-top pan; the type with the crank in the handle that rotates an inner scraper. The best oil we've found is coconut oil and we often add a teaspoon or so or butter extract to the cooking oil.

Um... excuse me... I have to go make some now!

Sep 15, 2007
Dhira in Recipes