PesachBenSchlomo's Profile

Type

Slow Cooker Split Pea Soup

Feb 08, 2011 by CHOW Staff in Recipes

25

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

711

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

Various Brands of San Marzano Tomatoes

Jan 27, 2013 by prio girl in General Topics

11

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Home-Made Mayonnaise - simple, healthy, fast, and tasty. Use an immersion hand blender.

Nov 27, 2012 by smaki in Home Cooking

45

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

48

Crock Pot Rotisserie Chicken?

Mar 23, 2012 by nuraman00 in Home Cooking

72

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

19

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

44

Homemade grain-free dog treats?

Nov 03, 2013 by murphlaw152 in Not About Food

42

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94

Ideas for non-traditional sides with pernil

May 13, 2013 by stephaniet in Home Cooking

28

Ragu bolognese - question

Jul 14, 2007 by Gooseberry in Home Cooking

88

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127

What is your "Signature Dish"

Jul 13, 2013 by Firegoat in Home Cooking

64

Do I really need a 20 1/2 qt stockpot for this recipe???

Oct 20, 2013 by free sample addict aka Tracy L in Home Cooking

7

Nutmeg grinder

Feb 01, 2013 by FallsChurch2 in Cookware

76

Bone Marrow

Oct 04, 2013 by sylvan in Home Cooking

20

Saffron from Iran

Oct 05, 2013 by heylids in General Topics

36