fern's Profile
Jimmies Hotdogs reopens in Aurora.
What a blast from the past!
I'll be hiking on over there to give it a go.
Could use some help choosing a Wheeled (Folding?) Grocery Cart. [moved from Not About Food]
Thanks for the good information, all. Ok, so I want folding, with 2 handles or retrofitted with bag hooks, and adjustable handles, or at least ones long enough for me.
Re the liner, I was actually thinking it'd be nice to have an insulated one, or maybe just a very large insulated bag that would act as a liner and help keep foods cool on the way home.
Thanks so much for your help, I'm excited about getting going!
Could use some help choosing a Wheeled (Folding?) Grocery Cart. [moved from Not About Food]
I'd like to get in the habit of walking to the grocery store whenever weather allows. It's a little over a mile each way so I'll need a wheeled cart to carry things home. Anything I should look for in a cart? Sounds like a silly question but I'm thinking that some are easier to push or pull than others, some might not have long enough handles, etc. (I'm tallish.) No budget for a Cadillac of carts, though.
What do you like or dislike about yours?
If you can point me to or away from certain models/features, I'll be grateful.
Thanks!
Help. I'm a food magazine packrat
Take some to a Senior center, assisted living center, domestic violence shelter, you get the idea.
So many of the older folks used to get the magazines themselves and might enjoy looking through them, even if they won't cook from them.
Also, take some to a school that has limited resources so they can use them for collages or whatever. Teachers on a shoestring budget are often happy to make use of such things.
One more thing, don't do it all at once so you can see if you can stand to be without your collection. If giving some away works for you, then go all the way!
Grilling Italian Sausage-split or not to split?
I think madeliner only meant to split them so that they'd fit the hard rolls she purchased to fit patties, not seeing it as a preferred cooking method. Making do with what she had.
I'd split them after grilling, myself. Or, more truthfully, I'd probably just put 2 full, uncut sausages on the roll and go to town. :)
What did you end up doing and how was it?
New Dishwasher
May I also ask what soap you use in it? I've often read that certain machines do better with certain detergents. We've tried several, but I'd like to know what you're having success with in yours.
thanks.
New Dishwasher
My dishes are definitely cleaner than our dishwasher gets them, no doubt about it. They come out of the machine filmy and sometimes gritty. We've tried different products but still have trouble. This one has just been problematic, unlike any other we've had.
As for Candy, she is a long-time poster who has shared a vast amount of knowledge on these boards. She knows food like nobody's business, and cookware, china, all sorts of kitchen items. Search her posts for some fabulous info.
It's certainly possible she won't look and reply but it won't be because she's a taker. I've learned a ton from her over the years.
New Dishwasher
Candy, I just found the info in another post. Would be interested in hearing if you are still as happy. Your post sounded very promising!
New Dishwasher
Candy, what did you end up buying? Our dishwasher has been something of a lemon, the worst thing is that it does a poor cleaning job. It recently broke down (again) so I'm hand washing and notice that the dishes are sparkling clean, a definite change from the usual. Ugh.
I hope you're happy with your purchase and would love a report.
Thanks.
Can you hounds help me out with some dinner party advice?
Your post made me think "Rib Man Lite".
;)
Blow their sox off killer appetizer needed for Memorial Day BBQ
I have made your black bean dip and homemade chips and it was a big hit. Have also served with store-bought chips, no complaints! It's a great recipe.
I'd like to make gluten-free version of jfood's salmon croquettes. Advice?
Thanks, everyone! I didn't consider gluten-free breads, crackers, or cereals because of their bad rep, I suppose. Things have probably improved as the demand has grown. I'll be going to Trader Joe's over the weekend and will see what I can find.
Good to have the ideas for binders, too. Wouldn't have thought of nuts or quinoa.
Thanks again, I was really at a loss because I had unwisely ruled out the GF products.
need diet help for medical condition
I think yogurt is encouraged because it contains probiotics which have an anti-inflammatory effect.
I'd like to make gluten-free version of jfood's salmon croquettes. Advice?
Mustard! I forgot about the mustard! Thanks, maxie.
I'd like to make gluten-free version of jfood's salmon croquettes. Advice?
Is there a bread crumb sub that won't add an off flavor? If not, I'll just itchday the almonsay.
I believe Hellman's mayo is alright, and Lea & Perrins W sauce. Not sure about the Tabasco.
By the way, I'm cooking for a dear friend who eats gluten, dairy, and sugar-free. Any simple ideas welcomed! I'm amazed at how many of my ideas are tainted by dairy!
Thanks, all.
" jfood's Salmon Croquettes
1/2 of a 15.5oz can of salmon mushed
1/2 of a 15.5oz can of salmon in chunks
1/2C bread crumbs
1/2C mayo
1/2C chopped onion
1/4C minced yellow pepper
1/4 cup minced celery
1/4C chopped parsley
1 egg
2t grated lemon zest
1t dijon
1t worcestershire
6 drop tobasco
Mix together. coat with some more bread crumbs. make into patties and cook in oil."
Bad food
Only if they ask, and you're sure they really mean it. Then, still using your head and being kind, you could find a supportive way to discuss the issue and offer assistance if it is desired. No matter how close I am to someone, I'd never bring up the "fault" of having poor cooking skills.
Bad food
I will not give a round-about compliment ("Such creative presentation!") if it makes it obvious I'm avoiding praising the food. There's always a way to "kiss the cook" and it's worth doing. I am a very honest person but I'm kind and appreciative, too, and will always compliment the cooking.
Pairing tea with food ...
Twinings Black Currant tea with just a spoonful of sugar for the pot would be nice after dinner. It's the only tea I sweeten (and maybe the only fruity tea I drink) but it does taste good with just a touch of sugar.
Also, this book talks about tea with food:
http://search.barnesandnoble.com/What-to-Drink-with-What-You-Eat/Andrew-Dornenburg/e/9780821257180
I had it home from the library quite some time ago and don't recall anything he says about it, but it might be fun for you to check out.
What are your Late Night Snacks?
It's usually either cold cereal with milk, or peanut butter toast. Quick and satisfying.
I had never heard of a chip butty before but google explained. Reminds me a little bit of what is called a Horseshoe sandwich in Illinois.
Dipping and Dunking: Making Comfort Food More Comforting
Peanut butter toast in V-8 juice.
Peanut butter or just butter toast in orange juice.
Anything in tomato soup.
Bread in vinegar and oil dressing left in the bottom of the salad bowl after it's been eaten up. I suppose that's more mopping than dipping.
I like to drag a bite of fried chicken through the mashed and gravy, then pop it in my mouth.
Kiddo Cereal Nostalgia
I remember Kaboom. And Freakies. "Oh, I wonder, I wonder, I wonder who grew the Freakies tree.."
Kiddo Cereal Nostalgia
Do you remember when we all were invited to vote for our favorite, Quisp or Quake? Quisp won, Quake was no more.
What's the first thing you ate/cooked in 2010?
Boy, you're so right. Today I had yogurt, clementines, and almonds thanks to goodhealthgourmet's good influence. It was delicious, to be sure, but that Friday morning breakfast was awfully satisfying.
What's the first thing you ate/cooked in 2010?
Alright, I'm inspired. I have yogurt, nuts, and fruit in the house. Tomorrow I'll start the day that way. Thanks, ghg.
What's the first thing you ate/cooked in 2010?
Biscuits and gravy, scrambled eggs with cream cheese and sauteed onion, and clementines. Seeing it in print is a bit startling.
Clear liquids only
I'd go pick up some chicken soup from a Chinese restaurant. Maybe they'll sell you the broth, otherwise just strain it. I always find their broth to be so much more rich and satisfying than the healthier/skimmed broth I make at home.
All the best tomorrow, foigras.
When a guest brings his/her own SALT to a restaurant.
gryphonskeeper, I'm awfully sorry about your dad. I hope knowing you gave him love and care when he needed it most comforts you now.
