On a recent trip to Montreal, a cousin of mine picked up a slab of pizza that I have never seen before and it was terrific. A large suquare of what was really a thick bread abour one inch high or a little more and simply spread on top with a tomatoe sauce. I would love trying to make it at home here in British Columbia, but need a receipe for the bread crust. Can anyone help?? What is it called ?? No one out here has a clue what I am talking about.