Vague memories of a restaurant in Chicago...
Dec 21, 2006 by Ernie Diamond in Chicago Area
Eggnog creme brulee recipe??
Dec 14, 2006 by amp156 in Home Cooking
U Burger Again - Good Onion Rings and I Argue With the Register Guy
Dec 14, 2006 by tamerlanenj in Greater Boston Area
Is the need for spiciness in food the sign of a elevated palate? [moved from Boston board]
Dec 14, 2006 by trembler in General Topics
Bony chicken
Dec 13, 2006 by China in Home Cooking
Frosted Mugs--- Do ya like em?
Dec 12, 2006 by MOOKIECOOKIE in Beer
No knead bread recipe.
Dec 13, 2006 by Ernie Diamond in Home Cooking
Your most infamous kitchen misadventure
Dec 11, 2006 by amandine in Not About Food
Cooking in Cast Iron
Dec 11, 2006 by annimal in Cookware
Where to find an inexpensive but high quality Japanese cleaver?
Dec 01, 2006 by claire ab lani in Greater Boston Area
All Clad Factory Seconds Sale December 1 & 2 Washington, Pennsylvania
Nov 30, 2006 by grapevine in Cookware
Where to buy duck fat
Nov 30, 2006 by chefboyardee in Greater Boston Area
Huge Tin of Duck Fat---Use and Storage
Nov 29, 2006 by nissenpa in Home Cooking
Restaurant charging for items and not telling you
Nov 27, 2006 by Main Line Tracey in Not About Food
Rec's at hotter than hell night?
Nov 27, 2006 by Sal Monella in Greater Boston Area
Source for locally raised pork?
Nov 16, 2006 by beth in Greater Boston Area
Airborne yeasts
Nov 15, 2006 by Ernie Diamond in Home Cooking
Eggless Eggnog?
Nov 14, 2006 by FloraPoste in Home Cooking
Split From Home Cooking Thread: Apparatus For Roasting Meat
Nov 15, 2006 by rootlesscosmo in Cookware
B&G versus Neptune
Nov 13, 2006 by Blumie in Greater Boston Area
Am I going to burn my house down?
Nov 13, 2006 by dukegirl in Not About Food
Could I put olives in the Bittman Bread?
Nov 10, 2006 by danna in Home Cooking
All-Clad stainless steel slow cooker
Nov 10, 2006 by slacker in Cookware
Old-fashioned donuts
Nov 09, 2006 by Ernie Diamond in Home Cooking
Franziskaner on Tap ?
Nov 07, 2006 by Jimbosox04 in Beer
Real Name:
JRH
Location:
Physically, Ohio. Mentally, New England.
Profile
Best meal I ever ate:
I count myself lucky to have not yet had it.
My current drink of choice:
British Ales and Cider, Calvados or Barry's Tea.
I really wish I could:
Butcher my own pigs, market my Boudin Noir and brew great cider.
My favorite comfort food:
Puttanesca, lots of anchovies.
My top 5 favorite restaurants:
Craigie on Main, Atwood's, Galatoire's, da Silvano and that little place in Bayeux where I first ate Andouillettes.
My most tattered cookbooks:
LaRousse, Cooking by Hand, Bouchon by Thomas Keller, River Cottage Meat and "Joy."
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