What are your favorite apple varieties, for pie and for straight eating?
Dec 22, 2009 by visciole in Home Cooking
Attn Homebrewers: Your wishlist?
Dec 21, 2009 by cowboyardee in Beer
Looking for Fabriques Delices Sausages
Jun 17, 2009 by RichardinJP in Greater Boston Area
HELP...Norman Caramels by tomorrow.
Dec 21, 2009 by Ernie Diamond in Manhattan
Adventures in sausage making...
Dec 15, 2009 by Cookiephage in Home Cooking
So I bought these pheasant legs.....now what?
Dec 15, 2009 by Harters in Home Cooking
Using brandied cherries
Dec 15, 2009 by 1cup in Home Cooking
Idiot question about smoked ham
Dec 15, 2009 by Nyleve in Home Cooking
So Hounds, How many Beers?
Dec 08, 2009 by NorfolkGuy in Beer
Did you every hear of this?
Nov 24, 2009 by Eileen in Not About Food
Is there a way to get rid of this spammer?
Nov 14, 2009 by Samalicious in Site Talk
Beer steals.
Dec 09, 2009 by Ernie Diamond in Beer
New years eve menu and pairings
Dec 03, 2009 by niquejim in Beer
Irish craft beers?
Oct 01, 2009 by chimay5 in Beer
Good cider donuts close to Boston?
Oct 07, 2009 by K8109 in Greater Boston Area
What are you making right now?
Aug 19, 2009 by bigfellow in Home Cooking
A North American Culinary Adventure...suggestions?
Oct 03, 2009 by messier in General Topics
Suggestions for a vegetarian entree to go with Bœuf bourguignon
Oct 06, 2009 by cassoulady in Home Cooking
Boston's Finest
Oct 14, 2009 by bakerboyz in Greater Boston Area
Help! What is the proper bread or breads to use in a panini maker ?
Oct 14, 2009 by sagetom in Home Cooking
Finally...real Mexican in Cincy.
Oct 12, 2009 by Ernie Diamond in General Midwest Archive
Homemade Hard Cider
Oct 08, 2009 by Ali G in Beer
Squirrel
Aug 26, 2009 by Ernie Diamond in Home Cooking
Burton question
Aug 22, 2009 by chimay5 in Beer
Suggestions needed about cooking for others,,,
Aug 26, 2009 by ChrissyMc in Home Cooking
Real Name:
JRH
Location:
Physically, Ohio. Mentally, New England.
Profile
Best meal I ever ate:
I count myself lucky to have not yet had it.
My current drink of choice:
British Ales and Cider, Calvados or Barry's Tea.
I really wish I could:
Butcher my own pigs, market my Boudin Noir and brew great cider.
My favorite comfort food:
Puttanesca, lots of anchovies.
My top 5 favorite restaurants:
Craigie on Main, Atwood's, Galatoire's, da Silvano and that little place in Bayeux where I first ate Andouillettes.
My most tattered cookbooks:
LaRousse, Cooking by Hand, Bouchon by Thomas Keller, River Cottage Meat and "Joy."
People Reading Me