Ernie Diamond
Real Name:
JRH
Location:
Physically, Ohio. Mentally, New England.
Best meal I ever ate:
I count myself lucky to have not yet had it.
My current drink of choice:
British Ales and Cider, Calvados or Barry's Tea.
I really wish I could:
Butcher my own pigs, market my Boudin Noir and brew great cider.
My favorite comfort food:
Puttanesca, lots of anchovies.
My top 5 favorite restaurants:
Craigie on Main, Atwood's, Galatoire's, da Silvano and that little place in Bayeux where I first ate Andouillettes.
My most tattered cookbooks:
LaRousse, Cooking by Hand, Bouchon by Thomas Keller, River Cottage Meat and "Joy."
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