Vacuum infusions using ISI whipper.
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vacuum sealed jar of foie gras
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Modernist cuisine recipe for clotted cream
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Cider Taste off
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Homebrew for the Seasons
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Cuts for corned beef other than brisket
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Challenge - Composed salad
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Makin' sausage: tongue, heart, and hocks
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ATK/Cook's Illustrated Vodka Pie Crust
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Fergus Henderson/St. John Beans and Bacon
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What's the best low calorie beer?
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Cincinnati Dinner suggestions?
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ISO - Quote on pig butchery. Very specific, Very obscure.
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Help w. thick porterhouse
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Saveur Porchetta Recipe
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How do you make smoked lard?
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Today's Beer Drinkers and the Future of Craft Beer
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Uses for Apricot Jam/Preserves
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Wort from brewing beer tastes a lot like...
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Suckling Pig
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JB BANNISTER on May 27, 2011
cleaning turkey soup
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HELP! MY BACONS NOT WORKING
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Why was my sausage crumbly?
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Real Name:
JRH
Location:
Physically, Ohio. Mentally, New England.
Profile
Best meal I ever ate:
I count myself lucky to have not yet had it.
My current drink of choice:
British Ales and Cider, Calvados or Barry's Tea.
I really wish I could:
Butcher my own pigs, market my Boudin Noir and brew great cider.
My favorite comfort food:
Puttanesca, lots of anchovies.
My top 5 favorite restaurants:
Craigie on Main, Atwood's, Galatoire's, da Silvano and that little place in Bayeux where I first ate Andouillettes.
My most tattered cookbooks:
LaRousse, Cooking by Hand, Bouchon by Thomas Keller, River Cottage Meat and "Joy."
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