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Interior dimensions for Lodge Carbon Steel skillets

@DuffyH

Thanks for the reply. I think I will contact the company to double check.

Oct 16, 2013
WaylonSmithers in Cookware

Interior dimensions for Lodge Carbon Steel skillets

Does anyone know the interior dimensions for the various Lodge CS skillets? I'm thinking there is at least a 2 inch difference between the stated diameter and the actual cook surface (i.e. 12" diameter = ~10" cooking surface).

My beef with the De Buyer pans is that the actual cooking surface is rather small. The 12" Mineral pan has a cooking surface of 9.25", a little too small for my liking.

Any info is greatly appreciated.

Thanks.

Oct 13, 2013
WaylonSmithers in Cookware

the secret to cooking tender pork chops?

nhb2009: This is the only way that I cook thick cut pork chops. Soak chops in brine for an hour, slow roast at 275 until internal temp reaches 120-125 and then sear in pan until temp reaches 140. Juicy and tender every time.

Aug 05, 2012
WaylonSmithers in Home Cooking

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Learning how to read food, either by sight, sound, smell, touch or any other method. Thermometers are great for an accurate temperature, but you should always give it a poke with your finger to get a feel for what X degrees actually is. Food will usually give off clues, you just need to know how to recognize them.

Mar 26, 2012
WaylonSmithers in Home Cooking

what is the most useless gadget in your kitchen

A microwave. Technically, I don't have one in my kitchen, but I have never seen the need for it.

Dec 01, 2011
WaylonSmithers in Cookware