Best meal I ever ate:
Chef Gordon Elliot's Tasting Menu at the Jackson House in Woodstock, VT
My current drink of choice:
Ciroc vodka straight up with a twist
I really wish I could:
Eat at El Bulli. Heck, I'll settle for Minibar.
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
I hate eating alone, so I can't really answer this.
My most tattered cookbooks:
The New Basics Cookbook, Joy of Cooking, The Grilling Encyclopedia by A. Cort Sinnes
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