Ok so I just tried to post but it didn't seem to work, if I'm double posting I apologize!

Here's my recipe: http://theconvivialcook.blogspot.ca/2...

It's nice and light and makes great lunches for work or school!

Can't wait to try some of these other recipes out :D

Hey there! This might be a wee bit late but that's a chef's knife from the Thiers-Issard 4 star elephant brand, one of their newer ones actually. It is among the three best sabatier brands (in my humble opinion) and is a wonder! Some even claim it to be the best. You've got a good knife there and TI has been around since the the early 20th century.

As for the knife itself I wouldn't use a sharpener on it, I actually wouldn't let it wander within 10 feet of one! You probably want some good water stones or oil stones. I'd suggest a 1k grit stone and a 5-6k and then do it by hand.

Have a good one!

Let's start a petition lol (Sorry I'm a bit late on the topic folks, but I'm new)

Hi! Might be a bit late but created an account just for this ;)

Bulk barn sells high gluten flour (72% protein) which can be added to your favorite flour to boost the gluten content.

Hope this helps! :D