chipoltay's Profile

Type

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

224

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

63

Any tips to minimize stovetop mess when cooking and frying?

Jan 15, 2012 by helou in Cookware

33

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

How would you clean a GLAZED pizza stone?

Jan 02, 2012 by daramichelle in Cookware

9

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365

Breadmakers? Which ones are the good ones?

Jan 13, 2012 by Sid Post in Cookware

13

Does a glass cutting board = dull knives

Dec 18, 2008 by baseballfan in Cookware

56

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

287

What are your easy no fail Asian recipes?

Mar 16, 2011 by lilmomma in Home Cooking

66

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22

How do YOU roast a chicken?

Jan 12, 2012 by suburban_mom in Home Cooking

51

Panko Bread Crumbs a Must?

Jan 11, 2012 by CCSPRINGS in Home Cooking

21

Crazy/Most Difficult

Jan 06, 2012 by ajb05854 in Home Cooking

11

Bread Machine but no Bread Flour...

Aug 21, 2011 by Katrina_R in Home Cooking

5

A Loss of Lemons

Dec 30, 2011 by catcherinthewheat in General Topics

10

Is chow the only good food site?

Dec 22, 2011 by chloeaardse in Food Media & News

12

Food processor vs. immersion blender

Dec 27, 2011 by cgh in Cookware

17

Kitchen New Year's Resolutions

Dec 25, 2011 by cstout in Not About Food

39

SOS - how long can I keep a fresh turkey before cooking it?

Dec 26, 2011 by Kajikit in Home Cooking

4

At What Point is a Recipe Yours? [from General Topics]

Dec 07, 2011 by sandylc in Not About Food

19