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GH1618's Profile

Type

Gluten Free able to eat wheat in Italy. Better wheat there?

Feb 13, 2014 by pdxgastro in Special Diets

13

Soapstone countertops

Feb 08, 2007 by L.A.Hound in Cookware

53

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42

Master List of Beers Owned/Destroyed by Anheuser Busch/InBev

Mar 10, 2015 by kaleokahu in Beer

101

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Best foods versus Heinz mayonnaise

Jun 28, 2015 by KaimukiMan in General Topics

27

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36

Cooking tips?

Jun 23, 2015 by laraibcooks in Home Cooking

45

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

"eggs over easy" what does it mean?

Jun 26, 2015 by GH1618 in General Topics

13

Can't stand the heat: your ideas for preparing meals without adding heat to the kitchen

Jun 26, 2015 by allipalli in Home Cooking

37

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

So Sue Me, I Used a Prepared Pie Crust

Jun 23, 2015 by MissDior in Home Cooking

34

Linguica

Dec 17, 2012 by garyinfante in San Francisco Bay Area

9

Map: The most uniquely popular cuisine in every state

Jun 13, 2015 by MGZ in Food Media & News

69

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

126

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Do you use an American butcher knife in your kitchen?

Jun 05, 2015 by drrayeye in Cookware

110

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

30

Breakfast around Union Square [San Francisco]

May 16, 2015 by ClarisaDoval in San Francisco Bay Area

51