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GH1618's Profile

Type

Need help identifying manufacturer of my crystal wine & water glasses

Jan 31, 2014 by MissSabrina in Cookware

15

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Review: Russian Family Restaurant in Redwood City

Mar 01, 2013 by ChewChew in San Francisco Bay Area

5

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66

What is lower in fat/healthier?

Mar 02, 2015 by harryharry in General Topics

14

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Breakfast Idea

Mar 01, 2015 by andabien in Home Cooking

17

First Timer: Wining & Dining Portland (+Willamette Valley)

Feb 01, 2015 by cheerstofood in Metro Portland

11

What is a "proper pour" for different beers and ale?

Feb 20, 2015 by alkapal in Beer

17

Breakfast Potatoes: Home Fries versus Hash Browns | Epicurious.com

Feb 16, 2015 by mcsheridan in General Topics

34

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Boiled Barkeepers Friend= whoopsy?

Feb 27, 2015 by Staubfan in Cookware

5

Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Arsenic in chicken feed

Feb 27, 2015 by zackly in General Topics

3

A very specific Paris food search

Feb 04, 2015 by russspezial in France

214

Lucky's Market?

Feb 25, 2015 by brooktroutchaser in Chains

2

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

28

Article: So butter is good for you?

Feb 15, 2015 by iheartcooking in Food Media & News

4

English chocolate imports

Jan 24, 2015 by sundeck sue in Food Media & News

25

Desperate Budweiser add screams "we are cheap beer"

Feb 15, 2015 by TombstoneShadow in Beer

134

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

53

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

29

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78