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GH1618's Profile

Type

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

124

Sick from Undercooked Crockpot Pork

Oct 01, 2014 by Kat in General Topics

35

New California law allows dogs to dine out

Aug 21, 2014 by mariacarmen in Not About Food

68

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

321

Pyrex baking pan: not in toaster oven?

Apr 25, 2008 by foo1024 in Cookware

18

Bordeaux 'lacks premium brands', says Baron Philippe de Rothschild chief | decanter.com

Sep 30, 2014 by zin1953 in Wine

2

The Perils of Coffee Snobbery

Sep 17, 2014 by Mr Taster in Food Media & News

76

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Sweet Jesus: Whole Foods No Longer Getting Brillat-Savarin Due to FDA?!

Aug 28, 2014 by alexed in Cheese

54

Oakland: Bar + Wireless

Sep 25, 2014 by The Dive in San Francisco Bay Area

7

Boiling water

Sep 27, 2014 by Marggirl in Cookware

24

Quintessential Cookware Set?

Sep 22, 2014 by brooktroutchaser in Cookware

32

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Tadich Grill?? [San Francisco]

Sep 27, 2014 by icecreamstar1 in San Francisco Bay Area

10

What is best pot to cook oatmeal in ?

Sep 27, 2014 by Briandolehide in Home Cooking

2

Recommendations on mid-range SS cookware?

Aug 19, 2014 by hotpie0523 in Cookware

14

Seattle Coffee History question (Corona Coffee)

Jan 22, 2012 by pamsmall in Greater Seattle

17

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

36

What's for Dinner #327-The Scotland Votes Edition! [through September 25, 2014]

Sep 18, 2014 by roxlet in Home Cooking

382

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

82

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

320

The greatest food in human history

Sep 23, 2014 by madeliner in Food Media & News

4

Saving Coffee

Sep 23, 2014 by GH1618 in Food Media & News

0