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GH1618's Profile

Type

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

106

TV cooking show pet peeves

Dec 30, 2014 by ladykemma2 in Food Media & News

127

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

The Spice House vs. Penzeys

Dec 07, 2006 by Snd485 in Chicago Area

50

Where can I buy an older Kitchenaid mixer?

Feb 06, 2013 by walker in Cookware

21

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

Best wood for a cutting board?

Jan 10, 2015 by juliejulez in Cookware

27

Wok that can't use high heat

Jan 08, 2015 by logandesign in Cookware

51

CA Foie Gras Import Ban-Struck Down by Court

Jan 07, 2015 by Grog in Los Angeles Area

52

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Why limited warranty for this?

Jan 11, 2015 by Hiracer in Cookware

8

Sticky Swiss Diamond pan

Feb 03, 2008 by kevinm in Cookware

13

Favorite Ice Cream 2014

Jul 20, 2014 by Melanie Wong in San Francisco Bay Area

76

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Portland for One Night - First-time visitors from LA

Dec 15, 2014 by alliebear in Metro Portland

4

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

37

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

21

What do you buy your spice jars?

Jul 26, 2012 by StringerBell in Cookware

14

Tadich updates? [San Francisco]

Jan 02, 2015 by Josh in San Francisco Bay Area

35

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Tiny NYC KItchen- Would you forgo a microwave for a recirculating hood?

Jan 05, 2015 by amanda.l in Cookware

33