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GH1618's Profile

Type

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96

Waitress at Elmwood Cafe Berkeley makes racist assumption

Feb 01, 2015 by karenfinan in San Francisco Bay Area

196

GMOs: Why people are all mad for the wrong reasons

Feb 03, 2015 by JetLaggedChef in General Topics

16

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Pros and cons of glass vs. ceramic baking dish

Feb 01, 2015 by taos in Cookware

68

The coming closings of many old time new orleans restaurants

Jan 13, 2013 by joedontexan in New Orleans

73

How many stores do you try before you give up and Amazon?

Feb 01, 2015 by Just Visiting in General Topics

88

Is French Laundry closing? [Yountville]

Feb 04, 2015 by GH1618 in San Francisco Bay Area

4

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

17

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

Emulsions

Feb 03, 2015 by mistiven in Home Cooking

2

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Viking 7-ply saucepans: Are the lids heavy enough?

Jan 27, 2015 by kimbers324 in Cookware

8

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

When does single-ply vs. multi-ply construction matter and when is single-ply better?

Jan 29, 2015 by kimbers324 in Cookware

8

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

Jan 31, 2015 by MGZ in General Topics

9

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

57

How important are color, form, and design in your cookware?

Jan 20, 2015 by drrayeye in Cookware

65

US geography game : Bay Area restaurant edition

Jan 14, 2015 by hyperbowler in San Francisco Bay Area

38

Why Did the Chicken Make You Sick? - The New Yorker

Jan 30, 2015 by greygarious in Food Media & News

5

Foie Gras Is Legal in California Again!

Jan 07, 2015 by CACulinary in San Francisco Bay Area

107

Anyone else getting tired of "new" Craft Beer,Gourmet Burgers & 3rd Wave Coffee joints in Bay Area?

Dec 16, 2014 by Mission in San Francisco Bay Area

202

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

32

2qt or 3qt sauciers with pouring spout?

Jan 29, 2015 by paulpaul in Cookware

26