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GH1618's Profile

Title, Date, Author
Replies
Last Reply

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

82
Apr 05, 2013

When are they gonna start labelling genetically modified foods

Mar 12, 2013 by ukjason in General Topics

140
Mar 16, 2013

Did you guys change the layout AGAIN??

Mar 14, 2013 by ipsedixit in Site Talk

5
Mar 14, 2013

What kind of cookware should I buy? I mean full set or different pieces?

Mar 12, 2013 by SilentS in Cookware

14
Mar 16, 2013

What exactly is San Marzano "style"?

Mar 09, 2013 by foodieX2 in General Topics

19
Mar 15, 2013

What wok did I buy?

Mar 14, 2013 by tdonline in Cookware

15
Mar 24, 2013

For you sugar "fans" out there this will really turn your stomach!

Mar 12, 2013 by ipsedixit in Food Media & News

27
Mar 13, 2013

Organic - Just how sensible?

Mar 13, 2013 by jounipesonen in General Topics

8
Mar 13, 2013

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25
Mar 18, 2013

"Sugar industry's secret documents ..."

Mar 09, 2013 by GH1618 in Food Media & News

5
Mar 12, 2013

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

14
Mar 12, 2013

My first adventure with Pacific cod

Mar 09, 2013 by fldhkybnva in Home Cooking

55
Apr 18, 2013

What are you doing about arsenic in rice?

Mar 10, 2013 by honu2 in General Topics

43
Mar 15, 2013

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

32
Mar 12, 2013

Help! How to make a good cup of coffee with a simple drip machine?

Mar 11, 2013 by fldhkybnva in Home Cooking

39
Mar 20, 2013

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

220
Mar 13, 2013

All Clad Lid Rattles during Boiling?

Mar 10, 2013 by mitchwah in Cookware

3
Mar 11, 2013

Propane range under $2k?

Mar 10, 2013 by jrad in Cookware

2
Mar 10, 2013

How would you adapt this recipe so it doesn't have raw egg?

Mar 09, 2013 by relizabeth in Home Cooking

12
Mar 09, 2013

What's the best way to season carbon steel on electric range?

Mar 09, 2013 by DuffyH in Cookware

8
Mar 09, 2013

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

8
Mar 09, 2013

My new all clad French skillet

Mar 08, 2013 by ukjason in Cookware

2
Mar 08, 2013

Red Wine and Sushi?

Mar 03, 2013 by manku in Wine

15
Mar 10, 2013

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20
Mar 08, 2013

PROCESSED MEATS=EARLY DEATH/? NEW STUDY SAYS YES!

Mar 07, 2013 by ospreycove in Food Media & News

12
Mar 08, 2013