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GH1618's Profile

Type

Canning question

Feb 08, 2012 by terasec in Home Cooking

11

Michael Bauer's efforts to remain anonymous

Dec 07, 2012 by Robert Lauriston in San Francisco Bay Area

206

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

43

Oregon-grown Cranberries

May 28, 2015 by Melanie Wong in Pacific Northwest

6

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

29

Pub grub in Prague

Jul 08, 2015 by GH1618 in Europe

3

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

79

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

196

Why do my pan roasted meats never sear on the bottom?

Jul 08, 2015 by barryg in Home Cooking

5

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

Jan 11, 2014 by MarianneB88 in Food Media & News

24

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

15

America’s Most Obese States Tend to Have One Thing in Common

May 29, 2015 by Bottomless_Pit in Food Media & News

93

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Gluten Free able to eat wheat in Italy. Better wheat there?

Feb 13, 2014 by pdxgastro in Special Diets

13

Soapstone countertops

Feb 08, 2007 by L.A.Hound in Cookware

53

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42

Master List of Beers Owned/Destroyed by Anheuser Busch/InBev

Mar 10, 2015 by kaleokahu in Beer

101

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Best foods versus Heinz mayonnaise

Jun 28, 2015 by KaimukiMan in General Topics

27

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36

Cooking tips?

Jun 23, 2015 by laraibcooks in Home Cooking

45

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21