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GH1618's Profile

Type

Take-Out Recommendations on Piedmont Avenue [Oakland]

Jan 05, 2015 by The Dive in San Francisco Bay Area

12

Anyone else sick of people using the term "proteins"?

Dec 28, 2014 by sonicflood in General Topics

47

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Pegboard advice needed

Jan 04, 2015 by free sample addict aka Tracy L in Cookware

17

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Homemade, OH SO TASTY sauces to accompany unadorned chicken breast, and fish

Jan 02, 2015 by letsindulge in Home Cooking

34

Scientifically invalid techniques/principles?

Jan 01, 2015 by Regnes in General Topics

51

Help needed: Good gravy from red meats

Dec 27, 2014 by AlexRast in Home Cooking

67

Can I leave the ham out overnight?

Dec 31, 2014 by MazDee in Home Cooking

15

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

63

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

What to do with leftover deep fry oil

Dec 08, 2007 by chocchipcookie in Home Cooking

13

Sherry bottle closure versus regular cork wine bottle closure

Dec 30, 2014 by CharlesDarwin in Wine

10

Highly Acidic Coffee

Dec 29, 2014 by johnmart11 in General Topics

24

What is swai fish?

May 20, 2012 by Angelina in General Topics

160

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Clam Chowder in Clatsop County, Oregon

May 09, 2014 by GH1618 in Pacific Northwest

12

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

33

Ziploc/Glad Containers: Am I expected to return or toss?

Jan 27, 2013 by Kulfi in Not About Food

67

Should I be worried about Aluminum bakeware?

Jun 16, 2013 by WallaceGrover in Cookware

83

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

253

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

38