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GH1618's Profile

Mice in apartment

Feb 06, 2014 by rockandroller1 in Not About Food

231
Feb 13, 2014

Coffee in America

Feb 12, 2014 by cronker in General Topics

51
Feb 13, 2014

Glass or Plastic - pros & cons of each

Aug 30, 2013 by cstout in Cookware

69
Feb 13, 2014

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

73
Feb 13, 2014

Whole Dungeness Crab in the Olympic Peninsula

Feb 05, 2014 by ohso in Pacific Northwest

3
Feb 13, 2014

Are all Nutmeats sterilized in CA?

Jan 12, 2014 by chezron in San Diego

9
Feb 12, 2014

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

57
Feb 11, 2014

Sub for sharp process American cheese?

Feb 11, 2012 by laredo in Home Cooking

36
Feb 11, 2014

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41
Feb 11, 2014

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

52
Feb 10, 2014

Pan hot, fish dried, but STILL sticking to pan

Jan 19, 2014 by fleenshop in Home Cooking

21
Feb 09, 2014

Aluminized Steel and Acid Foods

Apr 18, 2012 by Maramixi in Cookware

14
Feb 08, 2014

What do i have here?

Jan 27, 2014 by rmarisco in Cookware

30
Feb 08, 2014

To Chow: Can you add an ignore feature?

Dec 30, 2012 by Bob W in Site Talk

55
Feb 08, 2014

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

224
Feb 08, 2014

Flatware alternatives

Oct 24, 2013 by spection in Cookware

58
Feb 07, 2014

Beef Stroganoff - your best recipe?

Jan 21, 2014 by Tom P in Home Cooking

25
Feb 07, 2014

Why Are My Eggs SO Watery?

Feb 06, 2014 by lukebuz in Home Cooking

18
Feb 07, 2014

How long can I leave raw chicken out before I smoke?

Feb 02, 2014 by johnk0411 in General Topics

3
Feb 06, 2014

Why make something so simple so complicated?

Feb 06, 2014 by Candy in General Topics

37
Feb 06, 2014

Chicken and Dumplings

Feb 07, 2005 by Patrick in Home Cooking

44
Feb 06, 2014

Help me choose my saucier

Jan 30, 2014 by DuffyH in Cookware

84
Feb 06, 2014

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

18
Feb 05, 2014

Am I missing out on anything without a regular cast iron skillet? AKA critique my collection.

Feb 02, 2014 by chocoremedy in Cookware

31
Feb 04, 2014

Do you like buffalo? I mean to eat???

Feb 02, 2014 by Bellachefa in Home Cooking

39
Feb 04, 2014