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GH1618's Profile

Type

What material for skillet?

Sep 21, 2012 by lamb_da_calculus in Cookware

18

Home stir-frying with a wok, is it possible? Not enough BTU?

Sep 23, 2012 by Charybdisz in Cookware

30

Need four, maybe five meals in the Bay Area

Sep 21, 2012 by dcrulz in San Francisco Bay Area

32

Knife skills

Jul 22, 2012 by BDD888 in General Topics

41

Canning: I'm new and looking for information.

Sep 24, 2012 by sarginitial in Home Cooking

14

Meal Rotation

Sep 23, 2012 by random amblings in General Topics

20

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

19

Your best ideas for food that is past it or almost past it?

Sep 21, 2012 by dianne0712 in Home Cooking

23

How to know which olive oil to use?

Sep 23, 2012 by chocolatejam in General Topics

13

Restaurants charging extra to listen to live music?

Aug 21, 2012 by mvi in Not About Food

11

Science behind "whisk egg yolks till pale lemon yellow" ?

Sep 22, 2012 by Susanbnyc in Home Cooking

1

Buying My First Nakiri? :D

Sep 16, 2012 by 1jc19 in Cookware

31

What will change if I substitute chili powder for paprika?

Sep 21, 2012 by Jjomalle in Home Cooking

5

Sliced and peeled cold red potatoes.... help needed, please.

Sep 01, 2012 by nosey in Home Cooking

7

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

21

Can anyone recommend a one-burner solution (Wok/Disco)?

Jun 01, 2012 by krivera1 in Cookware

6

Used Canning Jars need heavy duty cleaning.

Sep 16, 2012 by annfaulkner in Cookware

25

Those long dark green peppers...

Sep 19, 2012 by lilmomma in Home Cooking

29

If you were making this Cajun Shrimp Casserole, would you...

Sep 19, 2012 by Jerseygirl111 in Home Cooking

10

Negativity?

Jul 23, 2012 by Stelmaria in Site Talk

98

Unique or Traditional Foods of Oakland, CA

Sep 13, 2012 by MonMauler in Home Cooking

15

Question about the Burger King Whopper

Sep 18, 2012 by ipsedixit in Chains

5

Martha Stewart, Emeril Lagasse sued

Sep 14, 2012 by GH1618 in Food Media & News

8

Copper cookware for electric range?

Sep 09, 2012 by morninglemon in Cookware

42

Pasta Pentola Recs?

Sep 12, 2012 by Alto2 in Cookware

29