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GH1618's Profile

Type

Are Burgers getting more expensive or am I just seeing things?

Jun 26, 2012 by loki993 in General Topics

41
Jul 08, 2012

I thought this was a "chow" site, not a political push wagon.

Jun 04, 2012 by gryphonskeeper in Site Talk

47
Jul 08, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Small jars for spices, what sizes work best?

Jul 03, 2012 by SocksManly in Cookware

20
Jul 05, 2012

Bachelorette party- sexy chef wanted

Feb 08, 2010 by jarschef in Quebec (inc. Montreal)

4
Jul 04, 2012

In N Out Burger question for a newbie

May 13, 2012 by steakman55 in Chains

83
Jun 30, 2012

Berkeley/oakland bagels

Oct 03, 2011 by sundeck sue in San Francisco Bay Area

7
Jun 30, 2012

Seltzer or club soda? What do you call it?

Jun 28, 2012 by Miri1 in General Topics

16
Jun 29, 2012

Hospital Food----My how it's changed>>>For the better

May 15, 2012 by bagelman01 in General Topics

38
Jun 28, 2012

Oregon restaurateurs fight new state rule ...

Jun 27, 2012 by GH1618 in Food Media & News

1
Jun 28, 2012

Mark Bittman weighs in on the NYC soda ban

Jun 06, 2012 by cresyd in Food Media & News

78
Jun 25, 2012

Taubes: Salt, We Misjudged You

Jun 05, 2012 by mcf in Food Media & News

11
Jun 24, 2012

Dry chicken in the slow cooker?

Mar 06, 2012 by The Jeff Next Door in Home Cooking

9
Jun 23, 2012

Please help settle debate! [moved from New Jersey board]

Jun 13, 2012 by Jersey Girl227 in Not About Food

46
Jun 21, 2012

Sardines in WHAT???

Feb 26, 2012 by ChrisOC in General Topics

21
Jun 21, 2012

Basting Spoon

May 27, 2012 by hobbess in Cookware

14
Jun 20, 2012

Why do I own my All-Clad stainless saute pan?

May 30, 2012 by eps1977 in Cookware

26
Jun 19, 2012

What is the best material for a dutch oven to be made of?

Jan 06, 2012 by Eric_Cartman in Cookware

43
Jun 18, 2012

Want non-bitter mustard!

Jun 11, 2012 by Enso in General Topics

31
Jun 18, 2012

Astoria needs

Jun 11, 2012 by Tom Hall in Pacific Northwest

4
Jun 17, 2012

Where do you buy your knives?

Jun 15, 2012 by 1jc19 in Cookware

18
Jun 17, 2012

Vollrath aluminum stock pot differences? What's good, bad, and just different?

Jun 15, 2012 by Sid Post in Cookware

6
Jun 15, 2012

New Kitchen Knives

Jun 15, 2012 by Rippin200 in Cookware

6
Jun 15, 2012

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

Jun 11, 2012 by walldorf in Italy

61
Jun 15, 2012

Unsalted butter

Jun 10, 2012 by shaebones in General Topics

16
Jun 15, 2012