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GH1618's Profile

Type

Tipping a Bartender

Sep 21, 2012 by cresyd in Not About Food

46

Protein ideas

Oct 01, 2012 by carriej22 in Home Cooking

15

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113

How to clean a cast iron skillet?

Mar 04, 2012 by charmdesign in Cookware

30

How To Word a Rant About All White Flour

Sep 26, 2012 by opinionatedchef in General Topics

29

Cleaning a seasoned cast iron skillet-- advice please!

Sep 28, 2012 by CinnamonKitten in Cookware

8

Dogs in Restaurants

Feb 16, 2012 by coffeyucf in Not About Food

175

Salmon!

Sep 26, 2012 by chefonism in Home Cooking

17

Sunpentown induction, anyone?

Sep 25, 2012 by GH1618 in Cookware

8

Just Moved to Hayward -- Please Prove This Isn't A Food Desert

Sep 19, 2012 by S U in San Francisco Bay Area

16

What material for skillet?

Sep 21, 2012 by lamb_da_calculus in Cookware

18

Home stir-frying with a wok, is it possible? Not enough BTU?

Sep 23, 2012 by Charybdisz in Cookware

30

Need four, maybe five meals in the Bay Area

Sep 21, 2012 by dcrulz in San Francisco Bay Area

32

Knife skills

Jul 22, 2012 by BDD888 in General Topics

41

Canning: I'm new and looking for information.

Sep 24, 2012 by sarginitial in Home Cooking

14

Meal Rotation

Sep 23, 2012 by random amblings in General Topics

20

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

19

Your best ideas for food that is past it or almost past it?

Sep 21, 2012 by dianne0712 in Home Cooking

23

How to know which olive oil to use?

Sep 23, 2012 by chocolatejam in General Topics

13

Restaurants charging extra to listen to live music?

Aug 21, 2012 by mvi in Not About Food

11

Science behind "whisk egg yolks till pale lemon yellow" ?

Sep 22, 2012 by Susanbnyc in Home Cooking

1

Buying My First Nakiri? :D

Sep 16, 2012 by 1jc19 in Cookware

31

What will change if I substitute chili powder for paprika?

Sep 21, 2012 by Jjomalle in Home Cooking

5

Sliced and peeled cold red potatoes.... help needed, please.

Sep 01, 2012 by nosey in Home Cooking

7

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

21