g

GH1618's Profile

Type

Hand Hammered Carbon Steel Wok - Does the wok look fine to you

Aug 12, 2012 by ictown775 in Cookware

13

New Yorker blogger "critiques" Anthony Bourdain

Oct 28, 2012 by calf in Food Media & News

58

Cast iron pan smokes when preheating

Sep 24, 2012 by TBusidan in Cookware

22

Bargain Brandy?

Feb 06, 2012 by The Big Crunch in Spirits

18

WOULD YOU BUY A "PIG IN A POKE?" HOW ABOUT DRINK MENUS WITH NO PRICES?

May 31, 2012 by salad man in Not About Food

132

White dinnerware. Help, please.

Jun 04, 2012 by mkatieq in Cookware

103

Cooking meal for a girl: Background music?

Sep 14, 2012 by BigcookLittlecook in Not About Food

161

What high quality portable induction hot plates should I consider?

Oct 28, 2012 by Sid Post in Cookware

11

I've roasted on a rack in my aluminum sheet pan...and now the pan is stained and sticky: cleaning suggestions?

Oct 31, 2012 by rheostaticsfan in Cookware

12

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154

Declining a dinner invite tactfully

Oct 31, 2012 by PhilipS in Not About Food

38

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

73

Carbonate of soda/bicarbonate of soda question

Oct 28, 2012 by jhalifax in Home Cooking

17

Help with an old pepper mill....

Jul 19, 2012 by jill kibler in Cookware

10

Oven temperature versus temperature of what's in the oven

Oct 27, 2012 by HRR in Home Cooking

18

Foodie or Foodist

Oct 27, 2012 by Ruthie789 in Food Media & News

18

Does it bother you when servers put your fork back on your table after appetizer/salad?

Oct 24, 2012 by jery7 in Not About Food

72

Grocery chain drops sprouts

Oct 26, 2012 by NVJims in Food Media & News

16

Best Burgers in Oregon

Jul 24, 2009 by bbqboy in Pacific Northwest

19

What does "stabilization" mean?

Oct 26, 2012 by Aabacus in General Topics

9

Reasonably quiet lunch place in Oakland/Berkeley?

Oct 25, 2012 by luciemom in San Francisco Bay Area

4

Generic paprika - what is it?

Sep 25, 2012 by fldhkybnva in General Topics

26

Soy sauce

Oct 10, 2012 by ER2 in General Topics

46

"But You'll Like Our..."

Oct 10, 2012 by al b. darned in General Topics

199

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111