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GH1618's Profile

Type

Cottage Food Law - It is legal to sell food you make at home

May 31, 2013 by amina1 in General Topics

29

Why are my mash potatoes extremely bitter?!

Jan 22, 2013 by Mustardeer in Home Cooking

43

Is it ethical to eat Bluefin Tuna?

Jan 26, 2011 by StriperGuy in Not About Food

76

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162

Using a can of hominy?

May 26, 2013 by greygarious in Home Cooking

27

Egg pan

Jun 23, 2013 by lavendula in Cookware

68

Knife sharpening question

Mar 16, 2013 by jefpen2 in Cookware

44

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

37

Vintage tri-ply cookware - anyone recognize?

Jul 20, 2013 by Mojave in Cookware

6

Jacques Pepin--which book?

Mar 31, 2013 by Eriden in Home Cooking

11

How Many Eggs is Too Many?

Jan 08, 2013 by Kat in General Topics

42

Looking for Unique/Unforgettable Seafood/local beer experiences for July road trip leaving Seattle and driving d...

May 20, 2013 by Peldog in Pacific Northwest

50

Worst thing about cooking shows? The tasting at the end! Is anyone with me?

May 05, 2013 by stak in Food Media & News

45

Is it discrimination?

Mar 23, 2013 by mucho gordo in Not About Food

152

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50

Who eats naked salads?

May 31, 2013 by ipsedixit in General Topics

97

Brody: Many Fronts in the Obesity War

May 21, 2013 by GH1618 in Food Media & News

11

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

44

Kirkland 18/10 SS cookware, All-Clad, or Cuisinart Professional tri-ply

May 16, 2013 by ames999 in Cookware

48

Do you put Ketchup on your Hot Dogs or Hamburgers?

Jun 24, 2013 by treb in General Topics

82

NYT Review of Michael Pollan's "Cooked" Misses the Point

Apr 29, 2013 by HalliePM in Food Media & News

27

Cast Iron cleaning? advice needed

Nov 16, 2012 by mikefly in Cookware

54

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

109

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33

What can i eat?

May 10, 2013 by mikilu in Special Diets

19