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GH1618's Profile

Is My Cookware Toxic?

Mar 13, 2012 by suavehouse113 in Cookware

18
Mar 15, 2012

Range hood advice needed

Mar 14, 2012 by lazyjane75 in Cookware

4
Mar 14, 2012

Great ethnic food in Alameda?

Jun 22, 2011 by annie44 in San Francisco Bay Area

36
Mar 14, 2012

Do You Have A Butcher?

Sep 30, 2011 by DaisyM in General Topics

45
Mar 14, 2012

Havana, Alameda -- report

Jan 07, 2008 by Ruth Lafler in San Francisco Bay Area

14
Mar 14, 2012

Caught skimming the tip pool

Mar 08, 2012 by Bkeats in Food Media & News

38
Mar 14, 2012

Coke and Pepsi are changing their recipes because....

Mar 08, 2012 by Chemicalkinetics in Food Media & News

13
Mar 13, 2012

Stumbled upon great way to keep bread fresh!

Mar 03, 2012 by meatn3 in General Topics

31
Mar 13, 2012

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

145
Mar 12, 2012

De Buyer Blue Steel on Burner?

Mar 11, 2012 by bzboston in Cookware

13
Mar 12, 2012

Where to buy a wok in Berkeley or Oakland

Feb 19, 2012 by rcspott in San Francisco Bay Area

5
Mar 11, 2012

Can I rescue hummus made UNcooked beans??

Mar 10, 2012 by inker in General Topics

4
Mar 11, 2012

Help finding Stainless Steel pans from Japan or Finland.

Feb 29, 2012 by LynneLynne in Cookware

18
Mar 10, 2012

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81
Mar 09, 2012

Anti- New York Sentiment/Response to Restaurant List

Mar 08, 2012 by Pookipichu in Food Media & News

9
Mar 09, 2012

UV deep fryer ... where can I get it?

Mar 06, 2012 by myvavies in Cookware

13
Mar 09, 2012

Garlic--I keep buying fresh garlic that has a green and bitter center

Oct 23, 2011 by DaisyM in General Topics

41
Mar 08, 2012

Pink Slime in our ground hamburger meat.

Mar 07, 2012 by mutti in General Topics

1
Mar 08, 2012

Old Clam House cioppino?

Feb 29, 2012 by Malcolm Ruthven in San Francisco Bay Area

32
Mar 08, 2012

Rice, Cooked

Mar 05, 2012 by sylvan in Home Cooking

15
Mar 07, 2012

Please help turn 'tart Montmorency DRIED cherries' into sour cherry pie.

Mar 06, 2012 by Joebob in Home Cooking

4
Mar 07, 2012

Great Cookware for Fish/Chicken

Mar 05, 2012 by shoshbarb in Cookware

9
Mar 07, 2012

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

287
Mar 07, 2012

Roast chicken had pool of bloody liquid inside

Mar 06, 2012 by ah6tyfour in Home Cooking

12
Mar 07, 2012

Paula Deen's may have "type 2" (aka lifestyle) diabetes - surprise, surprise, surprise!

Jan 13, 2012 by linguafood in Food Media & News

188
Mar 07, 2012