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GH1618's Profile

Brand new to cooking.

Jul 07, 2012 by RatherBeFishing in Home Cooking

84
Jul 15, 2012

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

9
Jul 13, 2012

So WHY were we forced to sit at the table till the food was gone??

Mar 11, 2012 by jenscats5 in Not About Food

105
Jul 12, 2012

Salt?

Jun 03, 2012 by jounipesonen in Food Media & News

47
Jul 11, 2012

Pork shoulder...with worms?

Jul 09, 2012 by Lynndsey Rigberg in Home Cooking

10
Jul 10, 2012

Black Steel pan help

Jul 04, 2012 by Lexicon7 in Cookware

10
Jul 09, 2012

What material is best for pots

Jul 07, 2012 by toyopl in Cookware

9
Jul 08, 2012

What do you like in bottled capers?

Jun 19, 2012 by FrankJBN in General Topics

47
Jul 08, 2012

Are Burgers getting more expensive or am I just seeing things?

Jun 26, 2012 by loki993 in General Topics

41
Jul 08, 2012

I thought this was a "chow" site, not a political push wagon.

Jun 04, 2012 by gryphonskeeper in Site Talk

47
Jul 08, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Small jars for spices, what sizes work best?

Jul 03, 2012 by SocksManly in Cookware

20
Jul 05, 2012

Bachelorette party- sexy chef wanted

Feb 08, 2010 by jarschef in Quebec (inc. Montreal)

4
Jul 04, 2012

In N Out Burger question for a newbie

May 13, 2012 by steakman55 in Chains

83
Jun 30, 2012

Berkeley/oakland bagels

Oct 03, 2011 by sundeck sue in San Francisco Bay Area

7
Jun 30, 2012

Seltzer or club soda? What do you call it?

Jun 28, 2012 by Miri1 in General Topics

16
Jun 29, 2012

Hospital Food----My how it's changed>>>For the better

May 15, 2012 by bagelman01 in General Topics

38
Jun 28, 2012

Oregon restaurateurs fight new state rule ...

Jun 27, 2012 by GH1618 in Food Media & News

1
Jun 28, 2012

Mark Bittman weighs in on the NYC soda ban

Jun 06, 2012 by cresyd in Food Media & News

78
Jun 25, 2012

Taubes: Salt, We Misjudged You

Jun 05, 2012 by mcf in Food Media & News

11
Jun 24, 2012

Dry chicken in the slow cooker?

Mar 06, 2012 by The Jeff Next Door in Home Cooking

9
Jun 23, 2012

Please help settle debate! [moved from New Jersey board]

Jun 13, 2012 by Jersey Girl227 in Not About Food

46
Jun 21, 2012

Sardines in WHAT???

Feb 26, 2012 by ChrisOC in General Topics

21
Jun 21, 2012

Basting Spoon

May 27, 2012 by hobbess in Cookware

14
Jun 20, 2012

Why do I own my All-Clad stainless saute pan?

May 30, 2012 by eps1977 in Cookware

26
Jun 19, 2012