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GH1618's Profile

Type

Chicken breast partially cooked during defrosting (in microwave)

Jul 26, 2012 by ddhirlahelix3hound in Home Cooking

4
Jul 26, 2012

That's so 80s

Jul 18, 2012 by ennuisans in General Topics

76
Jul 26, 2012

Herb & Natural Food Company Issues Recall

Jul 25, 2012 by GH1618 in Food Media & News

1
Jul 26, 2012

What does the word "organic" mean to you?

Jul 18, 2012 by thinks too much in Food Media & News

42
Jul 25, 2012

Sushi rolls "light on the rice"

Jul 14, 2012 by fldhkybnva in General Topics

16
Jul 24, 2012

I'll never come back here, and this is why

Jun 28, 2012 by Kris in Beijing in Not About Food

28
Jul 23, 2012

Should there be a cash-only line at the supermarket?

Jul 20, 2012 by john333 in Not About Food

119
Jul 23, 2012

Cant get deBuyers to properly season

Feb 27, 2012 by Falk in Cookware

46
Jul 23, 2012

Wild blackberries?

Jul 21, 2009 by anakalia in Home Cooking

42
Jul 21, 2012

"Old" comments about Chowhound posters on the "Losing Interest" thread are OK?

Mar 10, 2012 by EM23 in Site Talk

29
Jul 21, 2012

Help! Cast Iron Pan

Jul 14, 2012 by Pedge_KY_MT in Cookware

18
Jul 21, 2012

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

68
Jul 20, 2012

Cooking healthy on a college student's budget (short on $ and time!)

Jul 19, 2012 by BlackAnemone in Home Cooking

12
Jul 20, 2012

Best lazy-man's Marinara Sauce?

Jul 18, 2012 by josephnl in Home Cooking

15
Jul 19, 2012

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

26
Jul 19, 2012

A Chef Said

Jun 17, 2012 by jhopp217 in General Topics

68
Jul 17, 2012

Low key & affordable French bistro in SF Bay area similar to Cafe Presse in Seattle?

Jul 15, 2012 by craigseattle in San Francisco Bay Area

11
Jul 17, 2012

July 13 National French Fry Day --- Your Favorites

Jul 13, 2012 by Melanie Wong in San Francisco Bay Area

20
Jul 16, 2012

Brand new to cooking.

Jul 07, 2012 by RatherBeFishing in Home Cooking

84
Jul 15, 2012

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

9
Jul 13, 2012

So WHY were we forced to sit at the table till the food was gone??

Mar 11, 2012 by jenscats5 in Not About Food

105
Jul 12, 2012

Salt?

Jun 03, 2012 by jounipesonen in Food Media & News

47
Jul 11, 2012

Pork shoulder...with worms?

Jul 09, 2012 by Lynndsey Rigberg in Home Cooking

10
Jul 10, 2012

Black Steel pan help

Jul 04, 2012 by Lexicon7 in Cookware

10
Jul 09, 2012

What material is best for pots

Jul 07, 2012 by toyopl in Cookware

9
Jul 08, 2012