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GH1618's Profile

Type

How high is high?

Mar 27, 2013 by dickgrub in Home Cooking

10

Paint-like odor and taste of soybean oil, is this rancidity or just how soybean is supposed to taste?

Jul 06, 2012 by certifiedhumane in General Topics

21

Now you're cooking with gas...

Mar 25, 2013 by alliegator in Cookware

36

Is today's store bought Yogurt really good for me?

Mar 24, 2013 by mcel215 in General Topics

15

The Gestalt of My Favorite Waitresses

Mar 07, 2013 by mamachef in Not About Food

28

Half gas, half induction

Mar 23, 2013 by sheckey in Cookware

12

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Do knife safe skillets/frypans exist?

Mar 23, 2013 by Vaskania in Cookware

11

Best affordable cookware set?

Mar 22, 2013 by madeliner in Cookware

29

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9

Pink Slime...fallout?

Mar 23, 2013 by 60s Girl in General Topics

8

Question for experienced wok users

Mar 10, 2012 by lilgi in Cookware

48

How long for frozen foods in car?

Mar 23, 2013 by Sarah in General Topics

12

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57

Roasting potatoes during ham baking

Mar 21, 2013 by Thanks4Food in Home Cooking

9

Budget saucepan for caramel making?

Mar 15, 2013 by asfoch in Cookware

20

Design Changes Released on 3/14/13

Mar 14, 2013 by Dave MP in Site Talk

55

180,000 deaths worldwide may be associated with sugary soft drinks

Mar 20, 2013 by GH1618 in Food Media & News

12

New York City to Ban Big Sodas at Restaurants, Food Carts

May 31, 2012 by mojoeater in Food Media & News

56

Pickled Hot Italian Peppers for Hoagies/Grinders

Mar 20, 2013 by DERECKSWIFEY in General Topics

14

Are people getting nastier...

Jan 30, 2013 by hyacinthgirl in Site Talk

321

Smile...you're on camera in our dining room!

Jun 20, 2008 by gutreactions in Not About Food

43

About the changes around here. . .

Mar 17, 2013 by sueatmo in Site Talk

10

Should I exchange my 3QT All clad saute pan for the 4QT dome lid saute pan?

Mar 19, 2013 by EGEV81 in Cookware

8

Low carb and reduced fat sauces

Nov 16, 2012 by sueatmo in Special Diets

25