g

GH1618's Profile

Type

For you sugar "fans" out there this will really turn your stomach!

Mar 12, 2013 by ipsedixit in Food Media & News

27

Organic - Just how sensible?

Mar 13, 2013 by jounipesonen in General Topics

8

Life without a microwave?

Feb 26, 2013 by Kontxesi in Cookware

100

What's so bad about genetically modified foods?

Jan 08, 2012 by RealMenJulienne in General Topics

60

"Sugar industry's secret documents ..."

Mar 09, 2013 by GH1618 in Food Media & News

5

Cast Iron and Carbon Steel - what utensils do I use?

Feb 27, 2013 by kimcantcook in Cookware

22

All Clad Lid Rattles during Boiling?

Mar 10, 2013 by mitchwah in Cookware

3

Propane range under $2k?

Mar 10, 2013 by jrad in Cookware

2

Red Wine and Sushi?

Mar 03, 2013 by manku in Wine

15

Cast Iron Seasoning Won't Stay On

Mar 05, 2012 by Octang in Cookware

51

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

33

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89

How would you adapt this recipe so it doesn't have raw egg?

Mar 09, 2013 by relizabeth in Home Cooking

12

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77

Cookware for my new Viking Range?

Feb 24, 2013 by drloripalooza in Cookware

7

What's the best way to season carbon steel on electric range?

Mar 09, 2013 by DuffyH in Cookware

8

All Clad knives

Mar 03, 2013 by NotJuliaChild in Cookware

27

My new all clad French skillet

Mar 08, 2013 by ukjason in Cookware

2

PROCESSED MEATS=EARLY DEATH/? NEW STUDY SAYS YES!

Mar 07, 2013 by ospreycove in Food Media & News

12

Which neighborhood of Oakland do you prefer for restaurants?

Mar 07, 2013 by hungree in San Francisco Bay Area

15

One more plea for a "Like" button

Mar 04, 2013 by roxlet in Site Talk

94

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

125

A new wrinkle in discussion about tipping

Mar 05, 2013 by cresyd in Food Media & News

195

"FDA ramps up scrutiny in a new area: cheese"

Mar 06, 2013 by GH1618 in Food Media & News

3