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GH1618's Profile

Type

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

40

A Third Of The Seafood We Buy Is Not What We Paid For

Mar 01, 2013 by law_doc89 in Food Media & News

20

How to make hot and sour soup?

Mar 01, 2013 by EWSflash in Home Cooking

5

Grill pans. Do you like them?

Jan 21, 2013 by Wapptor in Cookware

18

Did I ruin my cast iron skillet?

Mar 01, 2013 by APK_101 in Cookware

11

The Extraordinary Science of Addictive Junk Food -- New York Times

Feb 20, 2013 by maria lorraine in Food Media & News

60

Cutleryandmore.com Yay or nay

Feb 25, 2013 by ukjason in Cookware

9

Cleaning Thermador cooktop

Feb 27, 2013 by FataMagistra in Cookware

2

Best places for Oysters on Olympic Peninsula

Mar 08, 2012 by octobercat in Pacific Northwest

14

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

42

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243

All clad fry pan question

Feb 19, 2013 by EGEV81 in Cookware

27

Come on!! Surely this is taking things too far!!

Feb 21, 2013 by Charles Yu in Food Media & News

5

Searching for a Cookbook!!

Feb 25, 2013 by eenie1 in Home Cooking

6

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39

Cast iron skillet smoking and smells like chemicals

Feb 23, 2013 by OctoberOrchid in Cookware

19

Sauteed Calamari

Feb 24, 2013 by DonZ in San Francisco Bay Area

2

Will a de Buyer carbon plus pan absorb odors?

Jan 09, 2013 by sherrib in Cookware

15

Does anyone make their own mustard?

Feb 22, 2013 by Puffin3 in Home Cooking

26

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12

The coming closings of many old time new orleans restaurants

Jan 13, 2013 by joedontexan in New Orleans

70

Safe? Thawing in frozen meat in vac-pack on counter for 12 hours?

Feb 21, 2013 by mike2401 in General Topics

6

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

43