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GH1618's Profile

Type

On rinsing rice

Mar 30, 2013 by EWSflash in Home Cooking

36

Gas Odor

Mar 18, 2013 by SonyBob in Cookware

7

Relying on old cook books more than new.

Mar 17, 2013 by law_doc89 in Home Cooking

68

Flipping crepes

Mar 29, 2013 by ElsieB in Home Cooking

15

Chef Kills Wife, Cooks Remains

Mar 24, 2013 by Querencia in Food Media & News

24

Dutch Oven Recommendations & advice

Mar 21, 2013 by kdlalib in Cookware

47

DL Blue Bottle coffee locations?

Sep 20, 2012 by Cebca in San Francisco Bay Area

16

How high is high?

Mar 27, 2013 by dickgrub in Home Cooking

10

Paint-like odor and taste of soybean oil, is this rancidity or just how soybean is supposed to taste?

Jul 06, 2012 by certifiedhumane in General Topics

21

Now you're cooking with gas...

Mar 25, 2013 by alliegator in Cookware

36

Is today's store bought Yogurt really good for me?

Mar 24, 2013 by mcel215 in General Topics

15

The Gestalt of My Favorite Waitresses

Mar 07, 2013 by mamachef in Not About Food

28

Half gas, half induction

Mar 23, 2013 by sheckey in Cookware

12

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Do knife safe skillets/frypans exist?

Mar 23, 2013 by Vaskania in Cookware

11

Best affordable cookware set?

Mar 22, 2013 by madeliner in Cookware

29

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9

Pink Slime...fallout?

Mar 23, 2013 by 60s Girl in General Topics

8

Question for experienced wok users

Mar 10, 2012 by lilgi in Cookware

48

How long for frozen foods in car?

Mar 23, 2013 by Sarah in General Topics

12

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57

Roasting potatoes during ham baking

Mar 21, 2013 by Thanks4Food in Home Cooking

9

Budget saucepan for caramel making?

Mar 15, 2013 by asfoch in Cookware

20

Design Changes Released on 3/14/13

Mar 14, 2013 by Dave MP in Site Talk

55

180,000 deaths worldwide may be associated with sugary soft drinks

Mar 20, 2013 by GH1618 in Food Media & News

12