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GH1618's Profile

Type

Can I season cast iron skilet while still wet?

Sep 03, 2012 by BDelSol in Cookware

16
Sep 05, 2012

Size of current ranges

Sep 04, 2012 by pfreemanevans in Cookware

2
Sep 04, 2012

Typing on CH on my phone is insufferable!!!!!

Aug 16, 2012 by Justpaula in Site Talk

20
Sep 04, 2012

Grand theft maple--millions of dollars of maple syrup stolen

Aug 31, 2012 by soupkitten in Food Media & News

21
Sep 04, 2012

Where do you buy a pound of coffee? (Redux) Random thoughts and questions . . .

Aug 25, 2012 by zin1953 in San Francisco Bay Area

24
Sep 03, 2012

How can I get Sichuan peppercorn flavor in my home cooking?

Sep 03, 2012 by tweebiscuit in Home Cooking

3
Sep 03, 2012

Carp anyone?

Mar 29, 2012 by eksophia in Home Cooking

30
Sep 03, 2012

White House brews?

Aug 17, 2012 by chimay5 in Beer

16
Sep 02, 2012

Pyrex Pie Plate

Sep 01, 2012 by oooYUM in Cookware

16
Sep 02, 2012

Stainless steel pan can't get chicken to 165 degrees

Aug 28, 2012 by jms64799 in Cookware

12
Sep 02, 2012

Where to buy a pound of coffee?

Nov 30, 2011 by rworange in San Francisco Bay Area

111
Aug 31, 2012

Stamped copper pots Vs spun copper pots

Nov 07, 2011 by flatscat in Cookware

25
Aug 30, 2012

Scrambled Eggs

Jul 23, 2012 by juliejulez in Home Cooking

83
Aug 30, 2012

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

39
Aug 30, 2012

Importance of separate cutting board for fish/meat?

Aug 09, 2012 by bythebay in General Topics

58
Aug 30, 2012

Help! Too many pears

Aug 12, 2012 by Discerning1 in Home Cooking

22
Aug 28, 2012

Your Two Cents

Aug 12, 2012 by emglow101 in Not About Food

73
Aug 27, 2012

You say "To-may-to".... I say "To-mah-to"

Aug 23, 2012 by tseptember in General Topics

22
Aug 27, 2012

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

57
Aug 27, 2012

Good Tamales in Oakland, Berkeley, Emeryville?

Dec 22, 2011 by Rapini in San Francisco Bay Area

37
Aug 26, 2012

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

45
Aug 25, 2012

All-Clad Stockpots with Perforated Insert?

Aug 22, 2012 by arielleeve in Cookware

10
Aug 24, 2012

Do You Serve Shrimp With Tail Shells On?

Aug 18, 2012 by KSlink in General Topics

60
Aug 24, 2012

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

35
Aug 23, 2012

Best uses for frozen shrimp/calamari

Aug 19, 2012 by cresyd in Home Cooking

37
Aug 21, 2012