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GH1618's Profile

Type

All Clad knives

Mar 03, 2013 by NotJuliaChild in Cookware

27

My new all clad French skillet

Mar 08, 2013 by ukjason in Cookware

2

PROCESSED MEATS=EARLY DEATH/? NEW STUDY SAYS YES!

Mar 07, 2013 by ospreycove in Food Media & News

12

Which neighborhood of Oakland do you prefer for restaurants?

Mar 07, 2013 by hungree in San Francisco Bay Area

15

One more plea for a "Like" button

Mar 04, 2013 by roxlet in Site Talk

94

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

125

A new wrinkle in discussion about tipping

Mar 05, 2013 by cresyd in Food Media & News

195

"FDA ramps up scrutiny in a new area: cheese"

Mar 06, 2013 by GH1618 in Food Media & News

3

"It's The Sugar, Folks"

Feb 28, 2013 by GH1618 in Food Media & News

74

Jiro Dreams of Sushi - the movie.

Dec 13, 2011 by lost squirrel in Food Media & News

62

Restaurant Lost Running Water & Stayed Open

Feb 24, 2013 by Vetter in Not About Food

28

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

32

Quick Ice-Water from the Bar -- Tip?

Mar 04, 2013 by nosh in Not About Food

38

When do ethics come to play in your dining decision?

Mar 10, 2012 by SteveTimko in Not About Food

140

What's Hot, What's Not, in Pots and Pans

Feb 21, 2013 by John Francis in Cookware

27

Orzo pasta

Mar 04, 2013 by Will_Cardy in Home Cooking

16

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148

Canned Tomatoes Rated

Feb 23, 2013 by junescook in General Topics

19

Binge and fast yourself to a healthy weight. Ha!

Mar 04, 2013 by linguafood in Food Media & News

2

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66

Argh! Browning Meat....

Mar 03, 2013 by Starving_Sound in Home Cooking

8

Blue cheese issue!

Jan 31, 2013 by Ritcheyd in Cheese

13

Influence peddling by food manufacturers leading dietitian and nutritionist recccos

Jan 26, 2013 by mcf in Special Diets

51

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

40