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GH1618's Profile

Type

Does it bother you when servers put your fork back on your table after appetizer/salad?

Oct 24, 2012 by jery7 in Not About Food

72

Grocery chain drops sprouts

Oct 26, 2012 by NVJims in Food Media & News

16

Best Burgers in Oregon

Jul 24, 2009 by bbqboy in Pacific Northwest

19

What does "stabilization" mean?

Oct 26, 2012 by Aabacus in General Topics

9

Reasonably quiet lunch place in Oakland/Berkeley?

Oct 25, 2012 by luciemom in San Francisco Bay Area

4

Generic paprika - what is it?

Sep 25, 2012 by fldhkybnva in General Topics

26

Soy sauce

Oct 10, 2012 by ER2 in General Topics

46

"But You'll Like Our..."

Oct 10, 2012 by al b. darned in General Topics

199

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111

This Has To Stop...

Sep 08, 2012 by Gio in Site Talk

106

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

17

WSJ: "How to Fend Off a Food Craving"

Sep 17, 2012 by ipsedixit in Food Media & News

24

Butchers dont Butcher?

Aug 22, 2011 by kjonyou in General Topics

106

Slow cookers and FAT

Oct 09, 2012 by Kontxesi in Home Cooking

23

A kitchen without traditional cabinets-thought?

Feb 23, 2012 by cleobeach in Not About Food

47

Where to Search for vintage Le Creuset ?

Sep 18, 2012 by Veritasseeker in Cookware

6

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75

Crawfish

Oct 11, 2012 by 1rtrooper in New Orleans

15

$20 - 1 Person - 1 week Can it be done?

Oct 06, 2012 by sarahgw in Home Cooking

54

Heat Loss on Cladded Sidewall

Oct 12, 2012 by chefwong in Cookware

10

How do you cook basmati rice?

May 26, 2012 by roxlet in Home Cooking

32

How do you organize your refrigerator?

Sep 23, 2012 by Chinon00 in Not About Food

51

My better half finds this disgusting...Should I stop?

Oct 08, 2012 by Burghfeeder in Not About Food

78

Chronicle "Bites" supplement

Oct 12, 2012 by TopoTail in San Francisco Bay Area

2

Best way to clean your heavy enameled stove top parts

Oct 09, 2012 by Tudor_rose in Cookware

10