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GH1618's Profile

Type

Jiro Dreams of Sushi

Mar 07, 2012 by superawesomepossum in Ontario (inc. Toronto)

56
Sep 16, 2012

Midwest friend needs to be convinced that San Fran is a food destination!

Sep 09, 2012 by Dybno in San Francisco Bay Area

27
Sep 16, 2012

Cooking with Sherry Advice

Sep 13, 2012 by leney1957 in Home Cooking

8
Sep 15, 2012

Help! My 2 le creuset enamel saucepans are stuck together!!!

Sep 07, 2012 by janie in Cookware

9
Sep 15, 2012

Pink Slime

Apr 26, 2012 by jen kalb in Food Media & News

17
Sep 15, 2012

Questions on preservatives, PH, and making my food last longer?

Sep 14, 2012 by lestblight in Home Cooking

3
Sep 15, 2012

Looking for an alternative main ingredient for a stir fry, any ideas?

Sep 13, 2012 by HenryOP in Home Cooking

14
Sep 14, 2012

I've Got a Problem...

Aug 12, 2012 by epicdude17 in Not About Food

24
Sep 13, 2012

What feature would you like to see on Chowhound?

Jan 26, 2012 by alkapal in Site Talk

139
Sep 13, 2012

Eggs and non stick

Sep 09, 2012 by clark21482 in Cookware

16
Sep 13, 2012

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26
Sep 11, 2012

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645
Sep 10, 2012

Best All-Purpose Frying Pans (Carbon Steel, Tin-Lined Copper, or Other)

Sep 07, 2012 by jljohn in Cookware

25
Sep 10, 2012

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

47
Sep 10, 2012

What do you do with Portobellos/Portabellas (and what do you call them?!)

Sep 08, 2012 by Jpan99 in Home Cooking

11
Sep 10, 2012

Which fast food chain has the most cultish (and maybe even divisive) following?

Jun 08, 2012 by ipsedixit in Chains

167
Sep 10, 2012

Expresso beans vs. drip coffee beans

Mar 25, 2012 by BDD888 in General Topics

32
Sep 09, 2012

Is there a benefit to a grill pan vs cast iron pan?

Sep 08, 2012 by lk145 in Cookware

2
Sep 08, 2012

Best example of Basque food/experience in Nevada?

Jul 22, 2012 by miss louella in Southwest

7
Sep 08, 2012

Breakfasts East and South Bay

Aug 12, 2012 by MrsWheatie in San Francisco Bay Area

10
Sep 07, 2012

Okay, So How Do You Define "Junk Food"

Sep 05, 2012 by pinehurst in General Topics

20
Sep 07, 2012

IPads as menus?

Sep 06, 2012 by walkerau in Not About Food

14
Sep 06, 2012

Fresh Dungeness Crab Recipe Question

Dec 12, 2011 by ViviW in Home Cooking

11
Sep 05, 2012

Organic Food is a Nutritional Joke

Jun 02, 2012 by jerry i h in General Topics

108
Sep 05, 2012

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498
Sep 05, 2012