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GH1618's Profile

Type

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

88

Would you/have you put stainless steel counters in your kitchen?

Aug 04, 2015 by Isolda in Cookware

50

Can anyone recommend a one-burner solution (Wok/Disco)?

Jun 01, 2012 by krivera1 in Cookware

84

Road trip Pacific NW

Jun 07, 2015 by POY in Pacific Northwest

19

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

282

All Clad d7

Aug 03, 2015 by BouquiGarnet in Cookware

42

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

56

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

211

Lamb dish for a virgin to the meat

Jul 30, 2015 by bridetob2016 in Home Cooking

46

US geography game : Bay Area restaurant edition

Jan 14, 2015 by hyperbowler in San Francisco Bay Area

40

7 ply All-Clad

Jan 08, 2015 by brooktroutchaser in Cookware

89

Confused about De Buyer Mineral Element B pan, is it iron or steel? greatly confused..

Feb 20, 2012 by certifiedhumane in Cookware

44

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

34

An Inconvenient Truth and environmentally friendly food choices

Jul 28, 2015 by Bottomless_Pit in General Topics

40

Why is In-n-out so damn good?

Mar 29, 2011 by potbeagle in Chains

49

Bottled roasted red peppers

Jul 29, 2015 by divadmas in General Topics

31

Organic agriculture is a colossal hoax

Aug 01, 2015 by janniecooks in Food Media & News

15

Stainless overrated for home cooking or just for me?

Jul 15, 2015 by ChrisJM in Cookware

28

Le Creuset Skillet Burned Please HELP!!!

Oct 03, 2007 by itstangy in Cookware

20

Eating Right for Cancer Survival DVD

Jul 25, 2015 by Bottomless_Pit in Food Media & News

39

What is up with Burger King?

Jul 24, 2015 by Ed2014 in Chains

33

Need help- chicken breasts

Jul 29, 2015 by Florida Hound in Home Cooking

43

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

94

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

What is worth making from scratch to save money?

Jul 23, 2015 by CherryTwinkie in Home Cooking

143