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GH1618's Profile

Type

Why do my pan roasted meats never sear on the bottom?

Jul 08, 2015 by barryg in Home Cooking

5

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

Jan 11, 2014 by MarianneB88 in Food Media & News

24

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

15

America’s Most Obese States Tend to Have One Thing in Common

May 29, 2015 by Bottomless_Pit in Food Media & News

93

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Do I really need a wok?

Jul 01, 2015 by FluffyKiwiFruit08 in Cookware

23

Gluten Free able to eat wheat in Italy. Better wheat there?

Feb 13, 2014 by pdxgastro in Special Diets

13

Soapstone countertops

Feb 08, 2007 by L.A.Hound in Cookware

53

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42

Master List of Beers Owned/Destroyed by Anheuser Busch/InBev

Mar 10, 2015 by kaleokahu in Beer

101

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Tillamook Medium Cheddar--Anything Changed?

Jul 01, 2015 by kaleokahu in Cheese

1

Best foods versus Heinz mayonnaise

Jun 28, 2015 by KaimukiMan in General Topics

27

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36

Cooking tips?

Jun 23, 2015 by laraibcooks in Home Cooking

45

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

"eggs over easy" what does it mean?

Jun 26, 2015 by GH1618 in General Topics

13

Can't stand the heat: your ideas for preparing meals without adding heat to the kitchen

Jun 26, 2015 by allipalli in Home Cooking

37

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

So Sue Me, I Used a Prepared Pie Crust

Jun 23, 2015 by MissDior in Home Cooking

34