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GH1618's Profile

Type

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

27

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29

Most overrated 'luxury food?

May 03, 2013 by mwhitmore in General Topics

356

Fresh (refrig) v jarred Salsa from supermarket

May 05, 2013 by Sarah in General Topics

18

My last All-Clad purchase was a crock rather than a stockpot

May 06, 2013 by ATL_Brad in Cookware

16

What the heck is this?

Apr 25, 2013 by SimonSaysWoof in General Topics

32

Squid and other Cephalopod Tastes

May 04, 2013 by rcbaughn in General Topics

8

Help me find the right beer bars: I’m rather particular

May 02, 2013 by PiBerry in San Francisco Bay Area

39

Is waiting in line at the Tadich Grill worthwhile ? [San Francisco]

Apr 08, 2012 by robinbernie in San Francisco Bay Area

24

70's cookware on old Maude tv sitcom -

May 05, 2013 by Georgia Strait in Cookware

3

Where's the Hungarian Paprika?

Mar 03, 2013 by howardl in Washington DC & Baltimore

22

Survey: Your Preference for Fat in Yogurt.

Jan 26, 2013 by Chemicalkinetics in General Topics

125

Confused about All-Clad saucepan differences

Apr 28, 2013 by arielleeve in Cookware

14

Would you consider a 20 lb. saute pan impractical?

Apr 25, 2013 by iamreptar in Cookware

24

Rusted cast iron

May 01, 2012 by chairbc in Cookware

6

Cooking/Kitchen/Grocery Buying Tips

May 02, 2013 by acssss in General Topics

29

Help! Need substitute for sesame oil!

May 02, 2013 by empfam in Home Cooking

16

Cook-ahead meals - recipe ideas and inspiration needed!

May 02, 2013 by The Oracle in Home Cooking

15

Cheese on that poop-burger?

May 01, 2013 by Samalicious in Food Media & News

16

Bittman's new NYT column - The Flexitarian

Apr 24, 2013 by tcamp in Food Media & News

15

What's the purpose of egg white in this sherbet recipe?

Apr 29, 2013 by kitchengardengal in Home Cooking

4

More on manners.

Apr 30, 2013 by foodieX2 in Not About Food

70

Recommendations for healthy cookbooks

Apr 21, 2013 by kdlalib in Home Cooking

30

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

24