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GH1618's Profile

Type

How long for frozen foods in car?

Mar 23, 2013 by Sarah in General Topics

12

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57

Roasting potatoes during ham baking

Mar 21, 2013 by Thanks4Food in Home Cooking

9

Budget saucepan for caramel making?

Mar 15, 2013 by asfoch in Cookware

20

Design Changes Released on 3/14/13

Mar 14, 2013 by Dave MP in Site Talk

55

180,000 deaths worldwide may be associated with sugary soft drinks

Mar 20, 2013 by GH1618 in Food Media & News

12

New York City to Ban Big Sodas at Restaurants, Food Carts

May 31, 2012 by mojoeater in Food Media & News

56

Pickled Hot Italian Peppers for Hoagies/Grinders

Mar 20, 2013 by DERECKSWIFEY in General Topics

14

Are people getting nastier...

Jan 30, 2013 by hyacinthgirl in Site Talk

321

Smile...you're on camera in our dining room!

Jun 20, 2008 by gutreactions in Not About Food

43

About the changes around here. . .

Mar 17, 2013 by sueatmo in Site Talk

10

Should I exchange my 3QT All clad saute pan for the 4QT dome lid saute pan?

Mar 19, 2013 by EGEV81 in Cookware

8

Low carb and reduced fat sauces

Nov 16, 2012 by sueatmo in Special Diets

25

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

34

"(Seattle) student takes on ... Dole Foods ..."

Mar 17, 2013 by GH1618 in Food Media & News

1

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

42

Supermarket block cheddars?

Jul 20, 2012 by madeliner in Cheese

54

Quantifying a "Good" or "Bad" Restaurant

Mar 15, 2013 by njmarshall55 in General Topics

15

What kind of cookware should I buy? I mean full set or different pieces?

Mar 12, 2013 by SilentS in Cookware

14

When are they gonna start labelling genetically modified foods

Mar 12, 2013 by ukjason in General Topics

140

What are you doing about arsenic in rice?

Mar 10, 2013 by honu2 in General Topics

43

What is the difference between mineral steel and carbon steel?

Feb 13, 2010 by pguidry in Cookware

69

Did you guys change the layout AGAIN??

Mar 14, 2013 by ipsedixit in Site Talk

5

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191