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GH1618's Profile

Type

Do these ingredients ever spoil?

Dec 04, 2013 by Jpan99 in General Topics

9

Electric vs. Gas Burners

Jun 21, 2013 by chicgail in Cookware

229

Screens back

Dec 04, 2013 by otisman in Site Talk

2

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

Screen clears at end of page.

Nov 07, 2013 by GH1618 in Site Talk

20

Rooster Sauce

Nov 29, 2013 by Bellachefa in General Topics

31

Good knives

Nov 28, 2013 by carriej22 in Cookware

19

Looking for a lifetime set of cookware

Nov 11, 2013 by syvmn in Cookware

56

WTF?!? Chowhound unusable - screen blanks after 1 second

Nov 22, 2013 by AnneInMpls in Site Talk

31

Wrecking my calphalon AA

Dec 01, 2013 by EWSflash in Cookware

3

Soy sauce assault.

Nov 06, 2013 by mwhitmore in Food Media & News

27

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115

Knife holder for 240mm Gyuto

Oct 18, 2013 by unprofessional_chef in Cookware

16

Reducing Sugar in Pumpkin Pie

Sep 20, 2010 by tennisman03110 in Home Cooking

10

What do you think is the easiest Thanksgiving to make for two?

Nov 24, 2013 by Kajikit in General Topics

58

Rice...no thank you.

Oct 07, 2013 by letsindulge in Not About Food

221

Survey: Do You Prefer the Egg White or the Egg Yolk Portion?

Oct 20, 2013 by Chemicalkinetics in General Topics

60

Speechless.......Yes even I can be speechless........Anti-Gay patrons at Carraba's

Oct 25, 2013 by jrvedivici in Food Media & News

160

Why is egg refrigeration mainly a US thing?

Nov 16, 2013 by ennuisans in Food Media & News

50

Do wine bottles have a standard neck size?

Dec 03, 2011 by DonShirer in Wine

52

Crepe pan - answer to my omelette making needs?

Nov 11, 2013 by nanobabes in Cookware

27

Quality fry pan (stock pot height) recommendation to keep splatter off a range

Nov 19, 2013 by b.mac in Cookware

12

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

1/2 cup cheddar, grated - how many ounces?

Nov 21, 2013 by fldhkybnva in Home Cooking

10

Math help needed to convert and increase recipe

Nov 15, 2013 by somervilleoldtimer in Home Cooking

6