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GH1618's Profile

Type

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

165

Classic vs contemporary sauce making. What & when?

May 27, 2013 by letsindulge in Home Cooking

10

Looking for advice on a frying pan

Jan 14, 2012 by mkozlows in Cookware

96

City Kitchens R.I.P. ??

Apr 29, 2013 by Gualtier Malde in Greater Seattle

28

Can we approach the head chef from our favorite restaurant to do our wedding?

May 23, 2013 by nomnomsyumyums in General Topics

15

Can you use oil mister to spray hot sauce?

May 25, 2013 by roz in Cookware

4

NY Times Kitchen Fights Obesity?

May 24, 2013 by fara in Food Media & News

7

Induction on non-stick pans...harmful?

May 20, 2013 by kylebendor in Cookware

41

8" chef knife & meat cleaver

May 04, 2013 by bloodboy in Cookware

25

Local food: What does it mean to you?

May 22, 2013 by SarahN in General Topics

23

How would I use this thing?

May 25, 2013 by Nyleve in Cookware

3

Rolling pin

May 22, 2013 by greigdonaldson in Cookware

9

Germs as our best friends

May 18, 2013 by Bkeats in General Topics

8

The excess - meats and veggies - buy just what you need or pay for the excess?

May 16, 2013 by fldhkybnva in General Topics

64

Anyone aware of how I can remove this handle off of my kettle?

May 22, 2013 by JenniferLopez in Cookware

13

Phosphates in dishwasher machine detergents?

May 19, 2013 by Fuffy in Cookware

6

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

93

Because it's the law!

May 19, 2013 by RedTop in Food Media & News

30

Grocery Outlet

Apr 29, 2013 by NorthEncantoGirl in Chains

15

Profanity in CH

May 15, 2013 by randyjl in Site Talk

164

Looking for a grill pan for the top of the stove .

May 09, 2013 by catface1 in Cookware

17

Which brands of knives good to look for at garage sales?

May 06, 2013 by Jerseygirl111 in Cookware

5

New to Fontina - favorite uses or varieties?

May 08, 2013 by fldhkybnva in Cheese

20

Long cooking shellfish - doesn't make them softer?

May 11, 2013 by peanuttree in General Topics

20

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113