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GH1618's Profile

Type

Lets talk about Roasting Pans . . . again

Sep 26, 2012 by blackbookali in Cookware

16
Feb 18, 2013

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

93
Feb 18, 2013

Where to buy spices

Dec 29, 2012 by Musie in General Topics

17
Feb 18, 2013

Seattle specialties

Jan 19, 2012 by thecreepingkid in Greater Seattle

54
Feb 18, 2013

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40
Feb 18, 2013

Seafood cocktail sauce without high fructose syrup in it?

Feb 12, 2013 by drewinmrblhd in Greater Boston Area

30
Feb 17, 2013

Matte-enameled cast-iron vs. bare cast iron vs. carbon steel

Dec 25, 2012 by vonshu in Cookware

10
Feb 16, 2013

Solid cast iron?

Feb 14, 2013 by Mexcuk in Cookware

12
Feb 16, 2013

Lemon Extract w/ little or no alcohol (to flavor drinking water)?

Feb 14, 2013 by CambCook in General Topics

10
Feb 15, 2013

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114
Feb 15, 2013

Chinese Takeout Hot Mustard

Jan 16, 2013 by CurlieGlamourGirlie in General Topics

49
Feb 14, 2013

Can onion smell be removed from a nonstick pan?

Feb 11, 2013 by Violatp in Cookware

13
Feb 14, 2013

Homemade mayo difficulties?

Feb 11, 2013 by Healthyfoodie121 in Home Cooking

24
Feb 13, 2013

Best grilled fish tacos

Feb 13, 2013 by deenerweiner in San Francisco Bay Area

3
Feb 13, 2013

Will a vinegar wash kill Listeria on salad greens?

Feb 11, 2013 by sweet100s in General Topics

8
Feb 12, 2013

Nick's Pizza: Made in Oakland, Opening on Tuesday (5/8)

May 05, 2012 by Melanie Wong in San Francisco Bay Area

48
Feb 11, 2013

Salt subtly trimmed from many foods ...

Feb 11, 2013 by GH1618 in Food Media & News

0
Feb 11, 2013

Before we had the internet.

Jan 24, 2013 by emglow101 in Food Media & News

69
Feb 11, 2013

Steak grilling question

Feb 09, 2013 by Citizen_Snips in Home Cooking

13
Feb 11, 2013

Functionality Changes Released Monday, Jan 28

Jan 28, 2013 by mudaba in Site Talk

77
Feb 11, 2013

Sauteing: I think I've been doing it wrong. HELP! :)

Feb 10, 2013 by kdlalib in Home Cooking

9
Feb 11, 2013

What is the origin of this term?

Feb 04, 2013 by mucho gordo in Not About Food

20
Feb 10, 2013

Why are my wild king salmon filets different colors?

Feb 10, 2013 by fldhkybnva in General Topics

3
Feb 10, 2013

Cooking sprays

Feb 08, 2013 by IndyGirl in General Topics

11
Feb 10, 2013

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178
Feb 10, 2013