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GH1618's Profile

Type

Best places for Oysters on Olympic Peninsula

Mar 08, 2012 by octobercat in Pacific Northwest

14
Feb 27, 2013

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

42
Feb 27, 2013

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559
Feb 27, 2013

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243
Feb 27, 2013

All clad fry pan question

Feb 19, 2013 by EGEV81 in Cookware

27
Feb 26, 2013

Come on!! Surely this is taking things too far!!

Feb 21, 2013 by Charles Yu in Food Media & News

5
Feb 26, 2013

Searching for a Cookbook!!

Feb 25, 2013 by eenie1 in Home Cooking

6
Feb 25, 2013

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39
Feb 25, 2013

Cast iron skillet smoking and smells like chemicals

Feb 23, 2013 by OctoberOrchid in Cookware

19
Feb 25, 2013

Sauteed Calamari

Feb 24, 2013 by DonZ in San Francisco Bay Area

2
Feb 24, 2013

Will a de Buyer carbon plus pan absorb odors?

Jan 09, 2013 by sherrib in Cookware

15
Feb 24, 2013

Does anyone make their own mustard?

Feb 22, 2013 by Puffin3 in Home Cooking

26
Feb 24, 2013

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18
Feb 23, 2013

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12
Feb 22, 2013

The coming closings of many old time new orleans restaurants

Jan 13, 2013 by joedontexan in New Orleans

70
Feb 21, 2013

Safe? Thawing in frozen meat in vac-pack on counter for 12 hours?

Feb 21, 2013 by mike2401 in General Topics

6
Feb 21, 2013

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

43
Feb 21, 2013

NBC Report On Mislabeled Fish at Sushi Joints

Feb 21, 2013 by BeenThereAteThat in Food Media & News

1
Feb 21, 2013

Oceana study reveals seafood fraud nationwide

Feb 21, 2013 by GH1618 in Food Media & News

1
Feb 21, 2013

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17
Feb 21, 2013

Sugarless, Flourless, Fat-Free Desserts?

Dec 19, 2012 by marlamae5 in Special Diets

18
Feb 20, 2013

Confused by All clad price difference for the same pan!

Feb 12, 2013 by EGEV81 in Cookware

28
Feb 19, 2013

Escolar

Aug 06, 2010 by Alica in General Topics

62
Feb 19, 2013

Cooking with mustard-Dijon is way too salty!

Feb 18, 2013 by Karen K in Home Cooking

9
Feb 18, 2013

What size roasting pan would you recommend?

Nov 01, 2011 by leisterbrau in Cookware

41
Feb 18, 2013