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GH1618's Profile

Title, Date, Author
Replies
Last Reply

Washing chicken

Jan 19, 2012 by sylvan in Home Cooking

59
Feb 02, 2012

Miffed by Coffee Elitist Barista

Dec 07, 2009 by Bryn in Not About Food

42
Feb 03, 2012

Bruni on Deen: NYT

Jan 22, 2012 by Kagemusha in Food Media & News

2
Jan 22, 2012

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

249
Jan 02, 2013

ISO small French tempered tumblers (Duralex, Arcoroc etc).

Aug 13, 2009 by lagatta in Quebec (inc. Montreal)

20
Jan 22, 2012

Seattle specialties

Jan 19, 2012 by thecreepingkid in Greater Seattle

54
Feb 18, 2013

Thawing meat

Jan 22, 2012 by alaskanraven in General Topics

8
Jan 22, 2012

Range Hood Question

Jan 21, 2012 by jbush7748 in Cookware

5
Jan 22, 2012

Storage ideas for things like flour, sugar...

Jul 08, 2009 by 33limes in Cookware

22
Jan 25, 2012

Restricted diet, eating out in San Francisco

Jan 21, 2012 by gorwell in San Francisco Bay Area

7
Jan 22, 2012

Burned stainless steel pot

Jan 21, 2012 by ShawnyC in Cookware

9
Feb 16, 2012

Curry Powder

Jan 21, 2012 by sylvan in Home Cooking

43
Jan 30, 2012

What is "Mandarin" cuisine?

Feb 20, 2009 by Das Ubergeek in General Topics

7
Jan 20, 2012

Could you eat only food grown/made in America?

Jan 20, 2012 by FoodPopulist in General Topics

13
Jan 21, 2012

Where can i get a whole, proper, European Dover sole? And some decent mussels!

Jan 20, 2012 by Mjtisor in San Francisco Bay Area

16
Jan 21, 2012

Jellyfish Appetizer or Jellyfish salad

Jan 20, 2012 by TroyTempest in Home Cooking

13
Jan 31, 2012

How do I resurrect an old abused CS wok?

Jan 20, 2012 by dave_in_gva in Cookware

7
Jan 20, 2012

Lunch near St. Francis Hotel, Union Square

Jan 18, 2012 by scarlet knight in San Francisco Bay Area

7
Jan 20, 2012

Enchilada ovenware?

Jan 04, 2012 by carriesn in Cookware

9
Jan 20, 2012

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

31
Feb 03, 2012

What size bamboo steamer for 14" wok?

Jan 18, 2012 by nissenpa in Cookware

6
Jan 19, 2012

Why are my ceramic baking dishes cracking?

Jan 16, 2012 by Kitchen Imp in Cookware

3
Jan 19, 2012

Guy From The Bush ....Needs 6 burners, grill, 2 ovens ....Totaly propane non electric who makes one?

Jan 18, 2012 by BigDan in Cookware

11
Jan 28, 2012

Wondering...

Jan 11, 2012 by mmgth in Food Media & News

5
Feb 12, 2012

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

59
Jan 19, 2012