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GH1618's Profile

Type

Who are we? Foodies, gourmets, gourmands, epicures?

Nov 11, 2013 by sandiasingh in General Topics

23

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168

Re-Freezing

Nov 09, 2013 by jounipesonen in General Topics

13

"Natural" (the designation) is falling out of favor.

Nov 06, 2013 by ferret in Food Media & News

14

Fat letter instead of candy

Oct 30, 2013 by youareabunny in Food Media & News

301

Returning produce to the supermarket because of a sale?

Nov 07, 2013 by Erika RollerGirl in Not About Food

74

Too much pepper in roast

Nov 09, 2013 by 998hqw in Home Cooking

5

As a kid, did you spend your pocket money on food?

Oct 30, 2013 by mwhitmore in General Topics

73

Chili powder/Cayenne question.

Nov 05, 2013 by Robin Joy in Home Cooking

25

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283

Stainless steel..10/18..cooper core...overkill??

Nov 03, 2013 by itallgrowsback in Cookware

23

Kirkland 18/10 Cookware

Nov 07, 2013 by pingoldsby in Cookware

3

Beck: we don't need an FDA

Nov 06, 2013 by youareabunny in Food Media & News

24

The New Condiment Basics

Oct 30, 2013 by gastronomics in General Topics

100

How did you become a foodie?

Oct 31, 2013 by DeanMoriarty in Manhattan

25

Boneless vs. Bone-in Fried Chicken [split from Boston]

Nov 03, 2013 by teezeetoo in General Topics

40

"DON'T WASTE FOOD!" Moral imperative or fetish?

Nov 04, 2013 by mwhitmore in General Topics

23

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293

One more reason to eat local whenever possible

May 08, 2013 by pikawicca in Food Media & News

10

Crab cake question

Nov 04, 2013 by iheartcooking in Home Cooking

17

Convicted mobster hoping for a hit with NJ eatery

Nov 01, 2013 by HillJ in Food Media & News

10

Sriracha is causing a stink in LA

Oct 28, 2013 by ennuisans in Food Media & News

27

Smithsonian.com:"Why the Avocado Should Have Gone the Way of the Dodo"

Oct 31, 2013 by zippo in Food Media & News

24

Did I botch my De Buyer Mineral B Element frypan seasoning?

Nov 02, 2013 by wisew in Cookware

7