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GH1618's Profile

Type

What is the cooking surface for a 3 qt stainless steel saute pan?

Jun 09, 2013 by kimbers324 in Cookware

4

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38

What's happened to Oroweat bread?

Jun 07, 2013 by ChervilGeorge in General Topics

3

Tips for pan sauce - evaporate into oblivion?

Jun 07, 2013 by fldhkybnva in Home Cooking

15

Beer that Tastes like Beer ?

Jun 01, 2013 by PoppiYYZ in Beer

18

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15

Would you attend a mid-week dinner or wine/cheese party?

May 31, 2013 by The Oracle in Not About Food

44

Need recipes for make-ahead/heat-em-up dinners for 2 very hungry boys home from college...ideas?

Jun 03, 2013 by FitMom4Life in Home Cooking

44

Re-pewtering - does this exist?

Jun 06, 2013 by NonnieMuss in Cookware

3

Restaurants Change to my Sorrow

May 24, 2013 by Delucacheesemonger in Not About Food

8

Everyday side dishes

Jun 02, 2013 by cleopatra999 in Home Cooking

43

Something exotic to cook. (Not impossible to get, please be realistic)

May 30, 2013 by JB BANNISTER in General Topics

46

No problem with bluefin tuna

Jun 03, 2013 by NVJims in Food Media & News

2

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Are there too many varieties of major supermarket brands??

May 31, 2013 by MarkG in General Topics

22

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

Ways to Use Eggs (With a caveat.)

May 31, 2013 by loratliff in Home Cooking

36

Summer squash in slow cooker?

Jun 02, 2013 by swfood in Home Cooking

5

Feeding a family of 4 with cheap recipes. Any ideas anyone? :)

May 13, 2013 by KatnipCooking in Home Cooking

82

Savage inequalities

May 29, 2013 by nasilemak in Food Media & News

160

Looking for a 30" slide in gas range. Recommendations?

Jun 01, 2013 by JenniferLopez in Cookware

5

OXO salad spinner

May 29, 2013 by fldhkybnva in Cookware

17

Good Use for Fat Free Cream Cheese?

Jun 01, 2013 by Jeri L in Home Cooking

9

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71