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GH1618's Profile

Type

Use for Freezer-Burn Shrimp

Apr 06, 2008 by Reddyrat in Home Cooking

14

Total Rookie - Super Basic Food safety Questions

May 04, 2014 by CulinaryLearner in General Topics

32

Non-stick vs cast iron stove-top grilles

May 06, 2014 by sylvan in Cookware

10

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26

Sea Bass frozen fillets! Ideas please!

May 06, 2014 by borisabrams in Home Cooking

8

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25

Forged iron pans?

Apr 10, 2013 by sccrash in Cookware

11

Cannon Beach

Apr 20, 2014 by matika in Pacific Northwest

4

Ever go back to a restaurant for no other reason than that you've been there before?

Apr 25, 2014 by ebchower in Not About Food

10

Why not the whole egg in Caesar dressing?

May 04, 2014 by chezron in Home Cooking

25

Enchilada ovenware?

Jan 04, 2012 by carriesn in Cookware

10

Egyptian food truck — Oakland [Royal Egyptian Cuisine]

May 24, 2013 by GH1618 in San Francisco Bay Area

14

Cookware help

May 01, 2014 by Jessy382 in Cookware

31

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Universal pan?

Apr 05, 2014 by jgraeff in Cookware

13

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109

The Chatty Bagger at the Grocery Store

Mar 10, 2014 by nothingswrong in Not About Food

177

2 handled lightweight pot (small)

Apr 03, 2014 by csh123 in Cookware

5

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45

Cast iron confusion

Feb 25, 2014 by mrbojangles447 in Cookware

53

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Are wooden cutting boards less prone to staining than plastic ones?

Aug 15, 2013 by Citizen_Snips in Cookware

16

My first adventure with Pacific cod

Mar 09, 2013 by fldhkybnva in Home Cooking

62