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GH1618's Profile

Type

Dad unfit parent for refusing to take his son to Mc Donalds. Really?

Nov 07, 2013 by jrvedivici in Food Media & News

77

How can i find a replacement knob for my very old magnalite cassarole pot

Nov 17, 2013 by andreadee in Cookware

2

FDA moves to ban trans fats

Nov 07, 2013 by drongo in Food Media & News

65

Paralysis by analysis...what type of pans to get?!

Nov 14, 2013 by 71ailmar in Cookware

25

Need a good frying pan!

Nov 02, 2013 by Kleraudio in Cookware

106

Cleaning wine glasses with isopropyl alcohol?

Nov 07, 2013 by la2tokyo in Wine

13

Where to for boxes of cookbooks?

Nov 15, 2013 by ElsieB in General Topics

18

Male and female he created them - Bell Peppers

Nov 15, 2013 by KaimukiMan in General Topics

16

What are your favorite Cajun or Creole cookbooks?

Nov 15, 2013 by cacheinhand in Home Cooking

5

What is your definition of Salad?

Nov 14, 2013 by Chemicalkinetics in General Topics

63

Quality of posts - is it ever appropriate to mention it?

Nov 14, 2013 by Just Visiting in Site Talk

62

What's your favorite sauce for pasta?

Sep 18, 2013 by fldhkybnva in General Topics

95

Time's "Gods of Food" cover story doesn't mention a single female chef

Nov 08, 2013 by Firegoat in Food Media & News

77

Good, cheap places in Oakland (within 5-10 min walk of BART stations)

Jul 12, 2013 by Dave MP in San Francisco Bay Area

49

Eating raw eggs

Nov 12, 2013 by chefhound in General Topics

63

I need help identifying a red pepper!

Nov 13, 2013 by jedesp in General Topics

13

Looking for nonstick induction cookware set

Nov 12, 2013 by teplensky in Cookware

11

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

Ground Chuck = Boring Burger

Oct 20, 2013 by SmallSteps3000 in General Topics

114

Recommendations for a basic dishwasher

Nov 12, 2013 by kdlalib in Cookware

13

Online site for buying wild salmon? (moved from Ontario board)

Nov 29, 2011 by minceandtatties in General Topics

4

What happened to regular 8" glass Pyrex pie pans?

Dec 10, 2012 by Claudette in Cookware

12

What can I do with 1/2 inch cubed pork shoulder?

Nov 11, 2013 by Shellcavin in Home Cooking

20

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65

How do you like your runny yolk?

Nov 08, 2013 by fldhkybnva in General Topics

107