g

GH1618's Profile

Type

The Gestalt of My Favorite Waitresses

Mar 07, 2013 by mamachef in Not About Food

28
Mar 25, 2013

Half gas, half induction

Mar 23, 2013 by sheckey in Cookware

12
Mar 25, 2013

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60
Mar 25, 2013

Do knife safe skillets/frypans exist?

Mar 23, 2013 by Vaskania in Cookware

11
Mar 24, 2013

Best affordable cookware set?

Mar 22, 2013 by madeliner in Cookware

29
Mar 24, 2013

Can a Stir Fry Wok double as a Saucier

Mar 23, 2013 by FooDeeLee in Cookware

9
Mar 24, 2013

Pink Slime...fallout?

Mar 23, 2013 by 60s Girl in General Topics

8
Mar 24, 2013

Question for experienced wok users

Mar 10, 2012 by lilgi in Cookware

48
Mar 24, 2013

How long for frozen foods in car?

Mar 23, 2013 by Sarah in General Topics

12
Mar 23, 2013

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57
Mar 23, 2013

Roasting potatoes during ham baking

Mar 21, 2013 by Thanks4Food in Home Cooking

9
Mar 22, 2013

Budget saucepan for caramel making?

Mar 15, 2013 by asfoch in Cookware

20
Mar 21, 2013

Design Changes Released on 3/14/13

Mar 14, 2013 by Dave MP in Site Talk

55
Mar 21, 2013

180,000 deaths worldwide may be associated with sugary soft drinks

Mar 20, 2013 by GH1618 in Food Media & News

12
Mar 21, 2013

New York City to Ban Big Sodas at Restaurants, Food Carts

May 31, 2012 by mojoeater in Food Media & News

56
Mar 20, 2013

Pickled Hot Italian Peppers for Hoagies/Grinders

Mar 20, 2013 by DERECKSWIFEY in General Topics

14
Mar 20, 2013

Are people getting nastier...

Jan 30, 2013 by hyacinthgirl in Site Talk

321
Mar 20, 2013

Smile...you're on camera in our dining room!

Jun 20, 2008 by gutreactions in Not About Food

43
Mar 20, 2013

About the changes around here. . .

Mar 17, 2013 by sueatmo in Site Talk

10
Mar 20, 2013

Should I exchange my 3QT All clad saute pan for the 4QT dome lid saute pan?

Mar 19, 2013 by EGEV81 in Cookware

8
Mar 20, 2013

Low carb and reduced fat sauces

Nov 16, 2012 by sueatmo in Special Diets

25
Mar 20, 2013

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

34
Mar 19, 2013

"(Seattle) student takes on ... Dole Foods ..."

Mar 17, 2013 by GH1618 in Food Media & News

1
Mar 18, 2013

DeBuyer frypan interior size & height?

Mar 12, 2013 by DuffyH in Cookware

25
Mar 18, 2013

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

42
Mar 18, 2013