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GH1618's Profile

Type

Cast iron for anemia: Is pre-seasoned just as good?

May 14, 2014 by maestra in Cookware

12

Looking for Demeyere Multifunction Pan or something similar

May 14, 2014 by roycey in Cookware

6

1qt or 2qt pot for cooking 1/2 c (dry) rice on stovetop?

May 09, 2014 by kimbers324 in Cookware

33

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Question...What do you Think...

May 13, 2014 by Cpt Wafer in Site Talk

13

US Sriracha factory may close

Nov 27, 2013 by grayelf in Los Angeles Area

21

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32

Knowlegable about oysters??

May 12, 2014 by MarkG in General Topics

23

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

I have never liked the word gourmand-From Wikipedia, the free encyclopedia

May 05, 2014 by AMC1210 in Not About Food

24

No drip spout

May 12, 2014 by BangorDin in Cookware

6

Stainless steel and 'green' non stick cookware?

Mar 03, 2014 by Effex in Cookware

38

Why do processed foods taste so bad

May 08, 2014 by foodperv in General Topics

30

Chow- please make a mobile app!!

Jan 27, 2014 by amykake in Site Talk

18

"London Broil" aka Top Round Steak

Aug 21, 2012 by dkenworthy in Home Cooking

19

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Question about Calphalon frying pans

May 06, 2014 by debbypo in Cookware

13

Dishwasher rinsing agents. What is in them?

Aug 11, 2007 by Tonto in Not About Food

16

The best thing I put in my mouth lately... (Foodwise)

May 06, 2014 by YAYME in General Topics

25

Use for Freezer-Burn Shrimp

Apr 06, 2008 by Reddyrat in Home Cooking

14

Total Rookie - Super Basic Food safety Questions

May 04, 2014 by CulinaryLearner in General Topics

32

Non-stick vs cast iron stove-top grilles

May 06, 2014 by sylvan in Cookware

10

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26

Sea Bass frozen fillets! Ideas please!

May 06, 2014 by borisabrams in Home Cooking

8