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GH1618's Profile

Type

PTFE or Ceramic - which will be more durable?

Dec 11, 2013 by DuffyH in Cookware

18

Pans worth buying?

Sep 30, 2013 by bwspot in Cookware

221

Outbreak of misinformation on salmonella, antibiotics

Oct 30, 2013 by GH1618 in Food Media & News

7

The Single Most Overrated Dish

May 14, 2013 by Perilagu Khan in General Topics

523

Help! How to make a good cup of coffee with a simple drip machine?

Mar 11, 2013 by fldhkybnva in Home Cooking

42

Advice wanted about my pie disaster

Dec 09, 2013 by i_am_Lois in Home Cooking

12

Anyone here scared of Hollandaise?

Jan 27, 2013 by PotatoHouse in General Topics

57

Please, recs for lightweight non-stick cookware

Dec 08, 2013 by Island in Cookware

7

Do you read restaurant reviews before eating out?

Mar 28, 2013 by PhilipS in Not About Food

26

ISO american cheese

Nov 26, 2013 by koshfoodie in B.C. (inc. Vancouver)

19

Why is distilled water bad for making stock?

Dec 04, 2013 by takadi in General Topics

18

Le Beaujolais Nouveau 2013 is undrinkable and I just did the unthinkable....

Dec 01, 2013 by John Talbott in France

63

Oakland restaurants

Dec 05, 2013 by Marylandmama in San Francisco Bay Area

22

Do these ingredients ever spoil?

Dec 04, 2013 by Jpan99 in General Topics

9

Electric vs. Gas Burners

Jun 21, 2013 by chicgail in Cookware

229

Screens back

Dec 04, 2013 by otisman in Site Talk

2

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

Screen clears at end of page.

Nov 07, 2013 by GH1618 in Site Talk

20

Rooster Sauce

Nov 29, 2013 by Bellachefa in General Topics

31

Good knives

Nov 28, 2013 by carriej22 in Cookware

19

Looking for a lifetime set of cookware

Nov 11, 2013 by syvmn in Cookware

56

WTF?!? Chowhound unusable - screen blanks after 1 second

Nov 22, 2013 by AnneInMpls in Site Talk

31

Wrecking my calphalon AA

Dec 01, 2013 by EWSflash in Cookware

3

Soy sauce assault.

Nov 06, 2013 by mwhitmore in Food Media & News

27

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115