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GH1618's Profile

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12
Feb 22, 2013

The coming closings of many old time new orleans restaurants

Jan 13, 2013 by joedontexan in New Orleans

70
Feb 21, 2013

Safe? Thawing in frozen meat in vac-pack on counter for 12 hours?

Feb 21, 2013 by mike2401 in General Topics

6
Feb 21, 2013

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

43
Feb 21, 2013

NBC Report On Mislabeled Fish at Sushi Joints

Feb 21, 2013 by BeenThereAteThat in Food Media & News

1
Feb 21, 2013

Oceana study reveals seafood fraud nationwide

Feb 21, 2013 by GH1618 in Food Media & News

1
Feb 21, 2013

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17
Feb 21, 2013

Sugarless, Flourless, Fat-Free Desserts?

Dec 19, 2012 by marlamae5 in Special Diets

18
Feb 20, 2013

Confused by All clad price difference for the same pan!

Feb 12, 2013 by EGEV81 in Cookware

28
Feb 19, 2013

Escolar

Aug 06, 2010 by Alica in General Topics

62
Feb 19, 2013

Cooking with mustard-Dijon is way too salty!

Feb 18, 2013 by Karen K in Home Cooking

9
Feb 18, 2013

What size roasting pan would you recommend?

Nov 01, 2011 by leisterbrau in Cookware

41
Feb 18, 2013

Lets talk about Roasting Pans . . . again

Sep 26, 2012 by blackbookali in Cookware

16
Feb 18, 2013

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

93
Feb 18, 2013

Where to buy spices

Dec 29, 2012 by Musie in General Topics

17
Feb 18, 2013

Seattle specialties

Jan 19, 2012 by thecreepingkid in Greater Seattle

54
Feb 18, 2013

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40
Feb 18, 2013

Seafood cocktail sauce without high fructose syrup in it?

Feb 12, 2013 by drewinmrblhd in Greater Boston Area

30
Feb 17, 2013

Matte-enameled cast-iron vs. bare cast iron vs. carbon steel

Dec 25, 2012 by vonshu in Cookware

10
Feb 16, 2013

Solid cast iron?

Feb 14, 2013 by Mexcuk in Cookware

12
Feb 16, 2013

Lemon Extract w/ little or no alcohol (to flavor drinking water)?

Feb 14, 2013 by CambCook in General Topics

10
Feb 15, 2013

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114
Feb 15, 2013

Chinese Takeout Hot Mustard

Jan 16, 2013 by CurlieGlamourGirlie in General Topics

49
Feb 14, 2013

Can onion smell be removed from a nonstick pan?

Feb 11, 2013 by Violatp in Cookware

13
Feb 14, 2013

Homemade mayo difficulties?

Feb 11, 2013 by Healthyfoodie121 in Home Cooking

24
Feb 13, 2013