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GH1618's Profile

Type

Cook-ahead meals - recipe ideas and inspiration needed!

May 02, 2013 by The Oracle in Home Cooking

15

Cheese on that poop-burger?

May 01, 2013 by Samalicious in Food Media & News

16

Bittman's new NYT column - The Flexitarian

Apr 24, 2013 by tcamp in Food Media & News

15

What's the purpose of egg white in this sherbet recipe?

Apr 29, 2013 by kitchengardengal in Home Cooking

4

More on manners.

Apr 30, 2013 by foodieX2 in Not About Food

70

Recommendations for healthy cookbooks

Apr 21, 2013 by kdlalib in Home Cooking

30

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

24

Chows and Chains

May 31, 2012 by jhopp217 in Chains

72

At chicken plants, chemicals blamed for health ailments are poised to proliferate

Apr 30, 2013 by EM23 in Food Media & News

15

Sunday Oakland afternoon

Apr 29, 2013 by tesh11 in San Francisco Bay Area

7

Small outdoor propane burner

Apr 29, 2013 by andabien in Cookware

12

Can I deodorize musty smelling wooden utensils?

Apr 01, 2013 by Pwmfan in Cookware

30

I need to hard cook 5 dozen eggs....

Apr 27, 2013 by soccermom13 in Home Cooking

19

Is it just me . . . ?

Apr 24, 2013 by southocean in Not About Food

120

Inspirational chef bio for a struggling teen?

Jan 25, 2013 by ninrn in Food Media & News

42

Which Cookware should I get?

Apr 28, 2013 by NykoSkye in Cookware

19

Copper pans and carbon.

Apr 29, 2013 by Paulustrious in Cookware

5

Hungarian Hot Peppers In Oil

Apr 28, 2013 by Atomic76 in Home Cooking

2

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413

15 lb. turkey causing marital discord.

Apr 22, 2013 by chowette22 in General Topics

34

Need Help Baking Chicken Thigh with Thermometer (bone in, skin on)

Apr 19, 2013 by robertbobb in Home Cooking

29

Mid-range Japanese-style knives NOT made in Japan?

Jun 09, 2012 by VirtualDestructor in Cookware

24

Crab meat from the USA, where to buy online?

Apr 25, 2013 by Rick in General Topics

4

Condiments anonymous

Apr 24, 2013 by splatgirl in General Topics

24

How to choose a carbon steel pan?

Apr 18, 2013 by SeaKoz in Cookware

26