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GH1618's Profile

Type

Would you attend a mid-week dinner or wine/cheese party?

May 31, 2013 by The Oracle in Not About Food

44

Need recipes for make-ahead/heat-em-up dinners for 2 very hungry boys home from college...ideas?

Jun 03, 2013 by FitMom4Life in Home Cooking

44

Re-pewtering - does this exist?

Jun 06, 2013 by NonnieMuss in Cookware

3

Restaurants Change to my Sorrow

May 24, 2013 by Delucacheesemonger in Not About Food

8

Everyday side dishes

Jun 02, 2013 by cleopatra999 in Home Cooking

43

Something exotic to cook. (Not impossible to get, please be realistic)

May 30, 2013 by JB BANNISTER in General Topics

46

No problem with bluefin tuna

Jun 03, 2013 by NVJims in Food Media & News

2

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Are there too many varieties of major supermarket brands??

May 31, 2013 by MarkG in General Topics

22

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

Ways to Use Eggs (With a caveat.)

May 31, 2013 by loratliff in Home Cooking

36

Summer squash in slow cooker?

Jun 02, 2013 by swfood in Home Cooking

5

Feeding a family of 4 with cheap recipes. Any ideas anyone? :)

May 13, 2013 by KatnipCooking in Home Cooking

82

Savage inequalities

May 29, 2013 by nasilemak in Food Media & News

160

Looking for a 30" slide in gas range. Recommendations?

Jun 01, 2013 by JenniferLopez in Cookware

5

OXO salad spinner

May 29, 2013 by fldhkybnva in Cookware

17

Good Use for Fat Free Cream Cheese?

Jun 01, 2013 by Jeri L in Home Cooking

9

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71

Recommended brand of smoked salmon - hot or cold?

May 30, 2013 by fldhkybnva in General Topics

5

Why is canned tuna so cheap when fresh tuna is so expensive?

Jun 15, 2009 by stratford in General Topics

15

Over-the-top noisy diners...what to do?

May 04, 2013 by josephnl in Not About Food

115

HFCS in ALL burger buns?

May 23, 2013 by ElsieB in General Topics

72

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

165

Classic vs contemporary sauce making. What & when?

May 27, 2013 by letsindulge in Home Cooking

10