g

GH1618's Profile

Type

Most frequently used kitchen tool?

Jan 13, 2014 by SlinkySai in Cookware

36

China Imposes First Ever Ban on Shelfish from West Coast Waters

Dec 13, 2013 by sandiasingh in Food Media & News

83

Hamburger buns: Expectations for a great one?

Jan 15, 2014 by AlexRast in General Topics

15

How Do I Get My Girlfriend Away From Teflon Nonstick Pans?

Jan 13, 2014 by Muddirtt in Cookware

77

Looking for a cookbook recommendation: topic = SOUPS!

Dec 19, 2013 by HouseSparrow in Home Cooking

20

Best brand of cooking spices

Jan 11, 2014 by gbrainard5575 in General Topics

59

Recommendations for BEST Italian restaurant in North Beach [San Francisco]

Jan 13, 2014 by staceyfitz in San Francisco Bay Area

20

Corning visions skillet

Jan 13, 2014 by rmarisco in Cookware

22

Range vs. cooktop

Jan 11, 2014 by tzurriz in Cookware

58

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35

Inexpensive cookware recs?

Mar 14, 2012 by Terrie H. in Cookware

19

Celery half-portions for small households.

Jan 05, 2014 by MidwesternerTT in General Topics

58

Cast Iron Skillet [moved from Ontario]

Jan 12, 2014 by Doctormhl1 in Cookware

11

Which All-Clad Line?

Jan 11, 2014 by ramblin_wreck08 in Cookware

30

What to cook on my new stainless steel fry pan (stove top to oven maybe?) Help!

Jan 09, 2014 by pumpkinspice in Home Cooking

9

How to clean cast iron skillet without having to reseason

Jan 10, 2014 by michellenelli in Cookware

18

Faux crab dish

Jan 12, 2014 by Puffin3 in Home Cooking

2

Best meals and snacks for flu sufferer?

Jan 04, 2014 by MickiYam in Home Cooking

25

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99

Beef Strips Coated in Cornstarch and Egg Whites Sticking

Jan 11, 2014 by gothamette in Home Cooking

9

Which Soft(er) Cheeses would you recommend to a Hard/Sharp Cheese fan?

Jan 01, 2014 by ShowUsYourRack in Cheese

14

Survey: Do you wash your poultry before cooking?

Jan 03, 2014 by Chemicalkinetics in General Topics

80

Culinary Ethics 101

Jan 08, 2014 by PotatoHouse in Not About Food

34

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35

Healthy Chicken ~ Sorting through the Lies

Jan 05, 2014 by tangoking in General Topics

50