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GH1618's Profile

Type

Favorite Fictional Bars and Restaurants ?

Mar 06, 2002 by The Rogue in Food Media & News

184

Should I be worried about Aluminum bakeware?

Jun 16, 2013 by WallaceGrover in Cookware

81

What type of cookware is safest?

Jan 09, 2013 by HungrybodyHungrymind in Cookware

23

Seeking opinions on small, portable induction cookers

Jan 12, 2013 by Howard_2 in Cookware

8

Paula Deen's deposition

Jun 19, 2013 by TrishUntrapped in Food Media & News

160

Do you toast both sides of your buns?

Jun 18, 2013 by Gastronomos in General Topics

22

Why "categories" instead of "boards"?

Dec 15, 2012 by Robert Lauriston in Site Talk

38

Where's My Bloody Burger?

Apr 25, 2013 by sandylc in General Topics

37

Nervous about chicken prep mistake!

May 16, 2013 by alexandra7 in General Topics

12

I think I've lost my cooking mojo

Jun 05, 2013 by alwayshungrygal in General Topics

48

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Coffee Roaster in Berkeley-Oakland

May 10, 2013 by zinfanatic in San Francisco Bay Area

39

Toaster with extra wide slots?

Jun 16, 2013 by madeliner in Cookware

2

How to eat sushi?

Mar 19, 2011 by .alias in General Topics

58

DeBuyer Clearance!

May 30, 2013 by DuffyH in Cookware

94

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

22

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Mustard

Aug 13, 2012 by daves_32 in Washington DC & Baltimore

27

What are some of your favorite "spicy" recipes?

Feb 15, 2013 by juliejulez in Home Cooking

59

Clad Cookware Construction Cuestion

Jun 07, 2013 by DuffyH in Cookware

24

What is the cooking surface for a 3 qt stainless steel saute pan?

Jun 09, 2013 by kimbers324 in Cookware

4

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38

What's happened to Oroweat bread?

Jun 07, 2013 by ChervilGeorge in General Topics

3