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GH1618's Profile

Range Advice Please

Nov 30, 2012 by Inspector99 in Cookware

24
Dec 05, 2012

Need new fridge

Dec 03, 2012 by liveforfood in Cookware

3
Dec 05, 2012

New Idea Restaurant — Oakland Chinatown

Oct 01, 2012 by GH1618 in San Francisco Bay Area

20
Dec 04, 2012

When Did "Exotic" Pasta Shapes Begin Appearing in America?

Aug 30, 2012 by Perilagu Khan in General Topics

60
Dec 04, 2012

Seasoning won't stick to areas of cast iron skillet

Dec 02, 2012 by mom2iande in Cookware

9
Dec 04, 2012

Did i stuff up my De Buyer carbon steel seasoning?

Nov 27, 2012 by tedston in Cookware

16
Dec 03, 2012

Hamburger Press?

Dec 02, 2012 by Ally Cat in Cookware

13
Dec 03, 2012

Server added inappropriate gratuity?

Dec 02, 2012 by gardencook in Not About Food

34
Dec 03, 2012

Cast iron pan caught on fire. . I'm assuming to reseason, but what else?

Nov 28, 2012 by theromanone in Cookware

11
Dec 02, 2012

North Beach Italian recommendations for family of 5

Jan 27, 2012 by suburban_mom in San Francisco Bay Area

15
Dec 01, 2012

De buyer is too heavy for my wife with small wrists. anyone know weight specs of pans?

Nov 28, 2012 by texastom in Cookware

9
Nov 30, 2012

All Clad Copper Core vs. D5

Jan 23, 2010 by JeepCook in Cookware

27
Nov 29, 2012

What do you make with thse "leftover" ingredients

Nov 28, 2012 by Jpan99 in Home Cooking

11
Nov 28, 2012

Wash or not wash raw turkey, poultry or beef prior to cooking?

Nov 25, 2012 by SamVee in Home Cooking

81
Nov 28, 2012

Yachats or Astoria restaurants?

Sep 11, 2012 by Missmoo in Pacific Northwest

10
Nov 27, 2012

Nouveau beaujolais? who drinks this stuff?

Nov 14, 2011 by budnball in Wine

64
Nov 26, 2012

Gas or Induction Cooktops

Sep 08, 2012 by deepre in Cookware

38
Nov 26, 2012

Wines with turkey?

Nov 20, 2012 by drloripalooza in Wine

20
Nov 26, 2012

Looking for New Pots and Pans

May 01, 2012 by Dexinthecity in Cookware

13
Nov 25, 2012

Incompetent Carbon Steel Wok Seasoner Throwing in Towel - Seeking Fdbk on All-Clad Wok/Stir-Fry Pans

Sep 08, 2010 by Breadcrumbs in Cookware

47
Nov 22, 2012

Food temperatures are more then you need

Sep 05, 2012 by Captainspirou in General Topics

22
Nov 21, 2012

now my pork dumpling filling's got no mojo (water dumplings)

Nov 14, 2012 by redgirl in Home Cooking

8
Nov 14, 2012

Seasoned Carbon Steel skillets, how do they compare to tri-ply stainless steel or aluminum? [moved from General ...

Dec 20, 2011 by austintexican in Cookware

21
Nov 14, 2012

Hand Hammered Carbon Steel Wok - Does the wok look fine to you

Aug 12, 2012 by ictown775 in Cookware

13
Nov 12, 2012

New Yorker blogger "critiques" Anthony Bourdain

Oct 28, 2012 by calf in Food Media & News

58
Nov 09, 2012