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GH1618's Profile

Type

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Single Induction Burner--any recommendations?

Aug 10, 2014 by nofunlatte in Cookware

22

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Lead in Slow Cooker Inserts?

Jan 07, 2011 by gansu girl in Cookware

58

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

149

Expresso beans vs. drip coffee beans

Mar 25, 2012 by BDD888 in General Topics

37

Bertazzoni Free Range Hood

May 20, 2012 by greenishthumb in Cookware

4

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

119

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Tips for More Tips: Waitresses Who Draw Smiley Faces Make More Money

Aug 08, 2014 by ipsedixit in Not About Food

66

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

72

What cookbooks have you bought recently, or are you lusting after? July 2014 edition! [OLD]

Jul 01, 2014 by roxlet in Home Cooking

149

Wine Dealer Sentenced to 10 Years for Defrauding Clients

Aug 07, 2014 by zin1953 in Wine

15

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Need advice on a Bread Knife

Aug 13, 2014 by Mmaesquire in Cookware

11

Pink Slime is back

Aug 13, 2014 by LindaWhit in Food Media & News

10