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GH1618's Profile

Title, Date, Author
Replies
Last Reply

Anyone know a great East Bay Burger joint?

Nov 07, 2012 by ValHan in San Francisco Bay Area

108
May 07, 2013

Alameda recommendations

Apr 17, 2013 by alfairfax in San Francisco Bay Area

31
Apr 29, 2013

How to choose a carbon steel pan?

Apr 18, 2013 by SeaKoz in Cookware

26
Apr 24, 2013

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

240
May 05, 2013

Need Help Baking Chicken Thigh with Thermometer (bone in, skin on)

Apr 19, 2013 by robertbobb in Home Cooking

29
Apr 27, 2013

How frequently will you eat the same thing - creature of habit and particular tastes or need some variety?

Apr 18, 2013 by fldhkybnva in General Topics

21
Apr 19, 2013

Favorite Tilamook Cheddar?

Apr 18, 2013 by fldhkybnva in Cheese

7
Apr 19, 2013

Help with simple stir-frying?

Apr 18, 2013 by josephnl in Home Cooking

12
Apr 19, 2013

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

26
Apr 20, 2013

De Buyer Mineral B pan--shiny handle

Apr 17, 2013 by nofunlatte in Cookware

8
Apr 22, 2013

Are Bananas As Bad For You As Cookies?

Apr 01, 2013 by Gio in Food Media & News

16
Apr 18, 2013

Isn't it time we stopped permitting certain topics?

Apr 14, 2013 by MGZ in Site Talk

134
Apr 17, 2013

Poorly seasoned wok blistered when I tried again.

Apr 15, 2013 by bogski_2000 in Cookware

4
Apr 15, 2013

I need some advice about Cognac in cooking please

Apr 13, 2013 by wednesdayaddamsd in Spirits

6
Apr 15, 2013

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79
Apr 14, 2013

All Clad D5 vs Master Chef 2 12 inch

Apr 12, 2013 by Pershing in Cookware

10
Apr 14, 2013

Drink ideas for Russian-themed dinner party

Jan 16, 2013 by curseofleisure in Spirits

12
Apr 12, 2013

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

75
Apr 14, 2013

Halibut - favorite marinades?

Apr 11, 2013 by fldhkybnva in Home Cooking

15
Apr 12, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

Burgers and the like on the coast [Seaside/Cannon Beach]

Apr 11, 2013 by conradical in Pacific Northwest

4
Apr 11, 2013

Forged iron pans?

Apr 10, 2013 by sccrash in Cookware

9
Apr 22, 2013

Why do restaurants serve red warm wine? Clueless or Cynical

Apr 09, 2013 by MarcelRouge in Wine

30
Apr 16, 2013

Chinese food to English translation

Apr 10, 2013 by mrsphud in Food Media & News

6
Apr 10, 2013

Cast Iron frying pan cleaning

Apr 10, 2013 by ziggystardust in Cookware

13
Apr 11, 2013