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GH1618's Profile

Type

Clam Chowder in Clatsop County, Oregon

May 09, 2014 by GH1618 in Pacific Northwest

16

So many burger chains

Aug 04, 2015 by smartie in Chains

27

Non-stick pan: all clad others?

Aug 18, 2015 by czoltowski in Cookware

13

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

181

My First Chef's Knife. Guidance Please.

Aug 16, 2015 by Kangabolic in Cookware

39

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

208

Need Advice for 3 Days in Vienna

Aug 15, 2015 by jordanhamons in Europe

22

Do you do the pan flip . Or use a spatula ?

Aug 18, 2015 by emglow101 in Home Cooking

10

Is it pointless to buy an expensive knife if I sharpen/hone with a electric Chef's Choice 120?

Aug 13, 2015 by DillThePill in Cookware

69

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

267

Razor clams...where and when they are available

Dec 01, 2011 by jcolvin in B.C. (inc. Vancouver)

30

Chowhound hates me!!!

Aug 05, 2015 by Midlife in Site Talk

59

Line caught wild salmon, ok to eat raw?

Aug 16, 2015 by Mikechowhound in General Topics

15

Uses for non-iodized salt?

Aug 15, 2015 by MidwesternerTT in Home Cooking

20

Eggs Go AWOL, And Bakers Scramble For High-Tech Substitutes

Jul 23, 2015 by eatingjoy in Food Media & News

47

Best "small plate" in Clatsop County (Oregon)

Aug 17, 2015 by GH1618 in Pacific Northwest

0

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

185

How much aluminum to equal copper?

Aug 02, 2015 by Hiracer in Cookware

42

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

233

I overheated my wok...Did I ruin it?

Aug 16, 2015 by sflader1 in Cookware

7

Onions

Feb 19, 2013 by chicgail in Home Cooking

43

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

Going to Vienna, Bratislava, and Budapest for 10 days mid-October- Need restaurant recommendations!

Aug 11, 2015 by kabby in Europe

12

Why everyone should stop calling immigrant food ‘ethnic’

Jul 24, 2015 by DiningDiva in Food Media & News

227

First time canner: I can't get the lid off!

Aug 05, 2015 by jen223 in Home Cooking

25