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GH1618's Profile

Type

Champagne shipments rise 0.7% in 2014

Mar 03, 2015 by zin1953 in Wine

2

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

65

Need help identifying manufacturer of my crystal wine & water glasses

Jan 31, 2014 by MissSabrina in Cookware

15

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Review: Russian Family Restaurant in Redwood City

Mar 01, 2013 by ChewChew in San Francisco Bay Area

5

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66

What is lower in fat/healthier?

Mar 02, 2015 by harryharry in General Topics

14

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

142

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

110

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Breakfast Idea

Mar 01, 2015 by andabien in Home Cooking

17

First Timer: Wining & Dining Portland (+Willamette Valley)

Feb 01, 2015 by cheerstofood in Metro Portland

11

What is a "proper pour" for different beers and ale?

Feb 20, 2015 by alkapal in Beer

17

Breakfast Potatoes: Home Fries versus Hash Browns | Epicurious.com

Feb 16, 2015 by mcsheridan in General Topics

34

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

Boiled Barkeepers Friend= whoopsy?

Feb 27, 2015 by Staubfan in Cookware

5

Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Arsenic in chicken feed

Feb 27, 2015 by zackly in General Topics

3

A very specific Paris food search

Feb 04, 2015 by russspezial in France

214

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

29

Lucky's Market?

Feb 25, 2015 by brooktroutchaser in Chains

2

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

139

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81