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GH1618's Profile

Type

Cutting boards

Jan 06, 2012 by DAVESGIRL in Cookware

27

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Finex cast iron pan

Nov 15, 2013 by Alpncook in Cookware

12

Oil Burning in Pan

Aug 24, 2014 by derekjohnson in Home Cooking

3

Service Dogs Get Couple Kicked Out of Restaurant

Aug 19, 2014 by EatFoodGetMoney in Food Media & News

255

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

211

Noise, Small Plates, and Mason Jars: Local Food Writers on Their Biggest SF Restaurant Gripes

Aug 22, 2014 by dunstable in San Francisco Bay Area

13

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Comparing Cookware Materials - A non-scientific test study

Feb 13, 2014 by JTPhilly in Cookware

10

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

15

Short Cut Chili Con Carne

Aug 22, 2014 by maryannsheperd in Recipes

1

Heinz 57 Sauce

Aug 11, 2014 by UnclePH in Greater Boston Area

19

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Secret Art Deco Bar - Summit Hill

Aug 20, 2014 by ChancesR in Minneapolis-St. Paul

5

Scanpan vs. All Clad

Aug 09, 2014 by wincountrygirl in Cookware

13

Help me choose my saucier

Jan 30, 2014 by DuffyH in Cookware

86

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

55

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

129

Recommendations on mid-range SS cookware?

Aug 19, 2014 by hotpie0523 in Cookware

11

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

103

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

292

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Best Canned Tuna?

Apr 22, 2005 by Funwithfood in General Topics

63

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

19