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GH1618's Profile

Type

What is the best cookware for someone who's very lazy: cast iron, traditional non-stick, or ceramic non-stick?

Sep 15, 2014 by cherold in Cookware

16

Help! Evakitchen.com? Fake or real?

Sep 16, 2014 by Foodtrotter14 in Cookware

6

PYT scandal... owner refuses to apologize for sharing tip

Sep 11, 2014 by DukeFan in Not About Food

24

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

64

71% of the French say they know nothing about wine

Sep 02, 2014 by CharlesDarwin in Wine

10

Bread- East Bay

Sep 13, 2014 by relizabeth in San Francisco Bay Area

20

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

301

Mayo commercial

Sep 13, 2014 by kseiverd in General Topics

10

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

16

Corn Syrup - WHY is it in everything???

Jan 17, 2006 by sivyaleah in General Topics

22

French Kids Don't Get Fat: Why?

Sep 06, 2014 by PhilD in France

92

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Pots & Pans can't handle the heat?

Sep 11, 2014 by ohmnomnom in Cookware

10

The Perils of Shaming Bad Tippers

Sep 11, 2014 by Chemicalkinetics in Food Media & News

16

Unlocking France's Secrets To Safer Raw Milk Cheese

Aug 14, 2014 by Melanie Wong in Cheese

5

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

97

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

81

Easy home cooking?

Sep 03, 2014 by pretendfarmgirl in Home Cooking

71

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

39

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

13

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

139

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

56

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

230

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82