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GH1618's Profile

Type

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

55

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

103

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

19

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

Sticky cast iron skillet

Aug 18, 2014 by valleymom7 in Cookware

7

Favorite Ice Cream 2014

Jul 20, 2014 by Melanie Wong in San Francisco Bay Area

42

A question about salmonella and chicken recalls

Aug 18, 2014 by nothingswrong in General Topics

9

Can anyone identify these sichuan peppercorn-like objects?

Sep 03, 2012 by sternbean in General Topics

22

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90

Aluminum vs. Dishwasher: The Rematch

Oct 08, 2013 by Kontxesi in Cookware

13

Link feature does not like this URL

Aug 16, 2014 by GH1618 in Site Talk

7

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Single Induction Burner--any recommendations?

Aug 10, 2014 by nofunlatte in Cookware

22

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Lead in Slow Cooker Inserts?

Jan 07, 2011 by gansu girl in Cookware

58

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57